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1.Nurukan Sato

Roppongi, Tokyo

Japanese, Taverns (Izakaya), Bars (pubs)/taverns / Other, Japanese / Sake, Bars, Bars (pubs)/taverns

From Editor

Savor the flavors of Japanese sake at different temperatures with a little help from Nurukan Sato's manager, who helps you decide your favorites through blind taste tests.

2. Kyoto Gion Tempura Yasaka Endo

Gion,Kyoto / Higashiyama,Kyoto

Japanese / Tempura (battered, fried seafood and vegies), Japanese / Other, Japanese

We prepare a variety of tempura (deep fried foods) from season to season, with young sweetfish or bamboo shoots in the spring, to goby, matsutake mushrooms, and ginkgo nuts in the fall. Experience the freshness that Kyoto's f

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3.Otaru Masazushi Ginza

Ginza, Tokyo

Sushi, Japanese / Sashimi (raw fish), Japanese / Sake, Bars, Bars (pubs)/taverns

From Editor

Otarumasazushi Ginza serves fine sushi and sashimi, fresh from Hokkaido, as well as other delicious seafood that is always seasonally prepared by their skillful master chef.

4.Teppan-yaki Kokoro

Kobe, Hyogo / Harborland, Hyogo

Teppanyaki (grilled foods), Japanese / Other, Western / Teppanyaki (grilled foods), Western

From Editor

Indulge in Teppanyaki featuring renowned Kobe beef from the Tajima and Awaji cattle strains - all the while enjoying a spectacular view of Kobe Port from the counter.

5.Teppanyaki Steak Kisentei

Roppongi, Tokyo

General, Japanese / Teppanyaki (grilled foods), Japanese

From Editor

Right at your table, the expert staff at Kisentei sukiyaki/shabushabu restaurant (sister of long-established Ningyocho Imahan) will energetically grill your beef, abalone or lobster.

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Teppan-yaki Kokoro

鉄板焼 心

  • Kobe, Hyogo / Harborland, Hyogo
  • Teppanyaki (grilled foods), Japanese / Other, Western / Teppanyaki (grilled foods), Western

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 078-371-6644 (+81-78-371-6644)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Our chefs transform Kobe beef into delectable dishes in front of your very eyes, in our restaurant with a breathtaking view

Kobe beef is a work of art that attracts foodies from all over the world. Using all your senses, behold the chef's performance before you with his vibrant techniques. Get a whiff of the fragrant aroma, listen to the sizzle of the meat and savor the very heights of flavor found within. Enjoy the ingredients meticulously hand-picked by the chef himself: brand beefs of Hyogo such as Tajima Beef, Awaji Beef, Sasayama Beef, Sanda Wagyu (Japanese cattle), and Kurodasho Wagyu; organic vegetables delivered directly from the farm; and fresh seafood caught in the Seto Inland Sea and the Sea of Japan. In order to have our customers fully enjoy the delicious taste of Kobe beef, we serve it with ten different types of special spices, such as Ako salt. Our black abalone is herb-grilled with parsley and garlic-infused butter. We want you to indulge yourself fully in the flavors of the ingredients we use. The window across the counter overlooks the Kobe port, which connects to the Seto Inland Sea. From this ocean view, enjoy an extraordinary world and watch pleasure cruisers pass by in Harborland's magnificent, ever-changing scenery. Kobe beef is a work of art that attracts foodies from all over the world. Using all your senses, behold the chef's performance before you with his vib read morerant techniques. Get a whiff of the fragrant aroma, listen to the sizzle of the meat and savor the very heights of flavor found within. Enjoy the ingredients meticulously hand-picked by the chef himself: brand beefs of Hyogo such as Tajima Beef, Awaji Beef, Sasayama Beef, Sanda Wagyu (Japanese cattle), and Kurodasho Wagyu; organic vegetables delivered directly from the farm; and fresh seafood caught in the Seto Inland Sea and the Sea of Japan. In order to have our customers fully enjoy the delicious taste of Kobe beef, we serve it with ten different types of special spices, such as Ako salt. Our black abalone is herb-grilled with parsley and garlic-infused butter. We want you to indulge yourself fully in the flavors of the ingredients we use. The window across the counter overlooks the Kobe port, which connects to the Seto Inland Sea. From this ocean view, enjoy an extraordinary world and watch pleasure cruisers pass by in Harborland's magnificent, ever-changing scenery. ... learn more from chef

  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery
  • Kobe, Hyogo / Harborland, Hyogo
  • Teppanyaki (grilled foods), Japanese / Other, Western / Teppanyaki (grilled foods), Western

Teppan-yaki Kokoro

鉄板焼 心

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 078-371-6644 (+81-78-371-6644)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
Ten minutes by taxi (about 1000 yen) from JR Sannomiya Station and Hankyu, Hanshin, and Subway Sannomiya Station.
Cuisine
Teppanyaki (grilled foods), Japanese / Other, Western / Teppanyaki (grilled foods), Western / Japanese, Western
Average price
Lunch: 5,000 JPY
Open
Lunch 11:30 - 15:00 (Last order: 14:00) Dinner 17:30 - 22:30 (Last order 21:00)
Closed
Public holidays
Address

Hotel La Suite Kobe Harborland 2F, 7-2 Hatoba-cho, Chuo-ku, Kobe, Hyogo map

Address (for taxi driver )
兵庫県神戸市中央区波止場町7-2ホテル ラ スイート神戸ハーバーランド2F
English services
English menu and English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reserved rooms / Coupons/vouchers / Sommelier/wine steward / Course meals

Japanese Dining Etiquette

Japanese Dining Etiquette - PRIVATE ROOM

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