Teppan-yaki Kokoro

鉄板焼 心

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

078-371-6644 (+81-78-371-6644)
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From the chef

Toward the world of cuisine in longing for the cool of those teppanyaki chefs he saw overseas

Teppan-yaki Kokoro_KINOSHITA MANABU

Originally studying at a hotel hospitality vocational school, he was propelled toward chefhood after being awed by the stylish cool of the teppanyaki chefs he saw when studying overseas as a student in Australia. He joined New Otani Kobe Harborland in 1995 and worked as head chef at Teppanyaki Rokko. In 2008, he moved on to be head chef at La Suite Kobe Harborland's Teppanyaki Kokoro. He holds the Japanese Teppanyaki Association (JTA)'s first-grade Certification of Proficiency as well as the Vegetable Sommelier Association's Junior Vegetable Sommelier Certification.

木下 学

KINOSHITA MANABU

The Chef’s Restaurant Recommendation

The Restaurant Reviews from the Recommending Chefs.

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This text is automatically translated via Google Translation API.

The Reasons Why I Recommend.

[TOOTH TOOTH GARDEN RESTAURANT] is a popular French restaurant among Kobe citizens. Located on the roof of the building, you can enjoy your meal from the glass store with a view of the courtyard. You can fully enjoy French using fresh local vegetables, which is provided in an open space based on white.

Chef KINOSHITA MANABU’s Recommendation

2022-02-09

Itarianresutorampinokkio

Sannomiya, Hyogo

Italian/French / Italian

The Reasons Why I Recommend.

It is one of Kobe's well-established Italian companies founded in 1962. The pizza is famous for the serial number one by one, but I like the "tomato salad", which is a plate of whole tomatoes which is boiled thoroughly and placed on a plate. It's best to have it in summer, along with chilled tomatoes and Pilsner beer.

Chef KINOSHITA MANABU’s Recommendation

2022-02-08

Teppan-yaki Kokoro

鉄板焼 心

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

078-371-6644 (+81-78-371-6644)

All reservations will be accepted via web form to ensure a smooth reservation process.

Bookmark
Access
Ten minutes by taxi (about 1000 yen) from JR Sannomiya Station and Hankyu, Hanshin, and Subway Sannomiya Station.
Cuisine
Japanese / Teppanyaki (iron griddle grilling), Western / Steak, Western / Western Teppanyaki (iron griddle grilling) / Teppanyaki,Yakiniku/Steak
Open
Lunch 11:30 - 15:00 (Last order: 14:00) Dinner 17:30 - 22:30 (Last order 21:00)
Closed
None (excludes events and private parties)
Average price
Dinner: 15,000 JPY / Lunch: 5,000 JPY
Method of payment
  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

  • QR Code Payments Accepted

    PayPay

Address
Hotel La Suite Kobe Harborland 2F, 7-2 Hatoba-cho, Chuo-ku, Kobe, Hyogo map Outside view
Address (for taxi driver)
兵庫県神戸市中央区波止場町7-2ホテル ラ スイート神戸ハーバーランド2F
English services
English menu and English-speaking staff available.
Notation based on the Act on Specified Commercial Transactions Japanese

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