Teppan-yaki Kokoro
鉄板焼 心
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From the chef
Toward the world of cuisine in longing for the cool of those teppanyaki chefs he saw overseas
Originally studying at a hotel hospitality vocational school, he was propelled toward chefhood after being awed by the stylish cool of the teppanyaki chefs he saw when studying overseas as a student in Australia. He joined New Otani Kobe Harborland in 1995 and worked as head chef at Teppanyaki Rokko. In 2008, he moved on to be head chef at La Suite Kobe Harborland's Teppanyaki Kokoro. He holds the Japanese Teppanyaki Association (JTA)'s first-grade Certification of Proficiency as well as the Vegetable Sommelier Association's Junior Vegetable Sommelier Certification.
木下 学KINOSHITA MANABU
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Teppan-yaki Kokoro
鉄板焼 心
Help desk
Shop
- location_onAccess
- Ten minutes by taxi (about 1000 yen) from JR Sannomiya Station and Hankyu, Hanshin, and Subway Sannomiya Station.
- restaurantCuisine
- Japanese / Teppanyaki (iron griddle grilling),Western / Steak,Western / Western Teppanyaki (iron griddle grilling) / Teppanyaki,Yakiniku/Steak
- paymentsAverage price
- Dinner: 15,000 JPY / Lunch: 5,000 JPY
- scheduleOpen
- Lunch 11:30 - 15:00 (Last order: 14:00) Dinner 17:30 - 22:30 (Last order 21:00)
- blockClosed
- None (excludes events and private parties)
- pin_dropAddress
-
Hotel La Suite Kobe Harborland 2F, 7-2 Hatoba-cho, Chuo-ku, Kobe, Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県神戸市中央区波止場町7-2ホテル ラ スイート神戸ハーバーランド2F
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Coupons/vouchers / Sommelier/wine steward / course meals / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews