Reviews
The Restaurant Reviews from the Recommending Chefs.
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It is a restaurant of authentic charcoal grilled with fresh chicken and pork. If you are a western chef, you will be able to enjoy your own taste with a recipe different from ordinary charcoal grilling. The recommendation is to eat a fresh raw state of "boiled liver." The outer side has a smoked aroma, the inside is slightly warm, and the texture that melts in the mouth is juicy. It is very delicious to eat with homemade original sauce. Since I'm doing until midnight, I'm looking forward to going with the staff after work.
2022-02-08
Charcoal grilled Kushiyaki Raizu
炭火串焼 らいず
[ Saturday ] 1:00 pm - 3:00 am (last order 2:00 am)
[ Sunday,Holidays ] 1:00 pm - 2:00 am (last order 1:00 am)
[ Friday,Day Before Holidays ] 5:00 pm - 3:00 am (last order 2:00 am)
Closed only January 1st
Lunch / Late-night service / Child friendly / Coupons/vouchers / All you can eat / course meals / All you can drink / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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Other Japanese / General, Japanese / Kushiyaki (grilled skewers), Japanese / Nabe (hot pot) restaurants in Tenjinbashi/Tenjinbashi-suji, Osaka
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