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Charcoal grilled Kushiyaki Raizu

炭火串焼 らいず

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It is a restaurant of authentic charcoal grilled with fresh chicken and pork. If you are a western chef, you will be able to enjoy your own taste with a recipe different from ordinary charcoal grilling. The recommendation is to eat a fresh raw state of "boiled liver." The outer side has a smoked aroma, the inside is slightly warm, and the texture that melts in the mouth is juicy. It is very delicious to eat with homemade original sauce. Since I'm doing until midnight, I'm looking forward to going with the staff after work.
Feb 08 2022
Japanese

Charcoal grilled Kushiyaki Raizu

炭火串焼 らいず

restaurantCuisine
Japanese / General,Japanese / Kushiyaki (grilled skewers),Japanese / Nabe (hot pot) / Izakaya (Japanese tavern),Taverns
paymentsAverage price
2,500 JPY
scheduleOpen
[ Monday ~ Thursday] 5:00 pm - 2:00 am (last order 1:00 am)
[ Saturday] 1:00 pm - 3:00 am (last order 2:00 am)
[ Sunday,Holidays] 1:00 pm - 2:00 am (last order 1:00 am)
[ Friday,Day Before Holidays] 5:00 pm - 3:00 am (last order 2:00 am)
blockClosed
None
Closed only January 1st
local_taxiAddress (for taxi driver )
大阪府大阪市北区池田町6-16 map
callPhone Number
06-6358-5105 (+81-6-6358-5105)
translateEnglish services
Unknown.
credit_cardCredit Cards
listFeatures
Lunch / Late-night service / Child friendly / Coupons/vouchers / All you can eat / course meals / All you can drink / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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