Kaisen Ryori Hama no Ie

Taste the best fresh-caught seafood from Okinawa in dishes such as fried fish, dipped in a richly flavored, deliciously fragrant batter.

We use fresh seafood procured daily. Varieties of emperor fish like star snapper and green snapper are especially recommended. The homemade, dehydrate read mored batter absorbs the flavor of garlic grilled on the iron plate to make it richer in both fragrance and flavor. We scour the market every day, checking the freshness of every piece of newly arrived seafood and make sure to see every fish with our own eyes before buying it. We have also preserved recipes passed down in the family for generations to make sauces and dressings to complement each dish. No time or effort is spared in making every single dish, no matter how busy the restaurant gets. Everything is handmade with great care, so some dishes may take time. We try out new things every day in an effort to serve our guests as quickly as possible and try hard to create a home-like atmosphere so our guests feel at ease. We get both local customers and people visiting Okinawa on vacation. Please drop in as you would any casual dining spot. learn more from chef