From the chef
He began his career as a chef by helping out at home
Born in Okinawa on November 15th, 1972, he has been helping out in Hama no Ie, the restaurant that his parents established, since he was a child. He decided to become a chef because he always wanted to make the food with which he was most familiar with. While working in the restaurant, he developed a solid foundation in cooking. He is particularly skilled at cooking all kinds of fish dish. He is a known authority on ikezukuri (preparing sashimi made from live seafood).
長浜 厚史
Atsushi Nagahama
Kaisen Ryori Hama no Ie
海鮮料理浜の家
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
098-965-0870All reservations will be accepted via web form to ensure a smooth reservation process.
English menu / Chinese menu / No smoking / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Tatami room / Kotatsu (heated table) / Kids menu / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.