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From the chef

He began his career as a chef by helping out at home

Kaisen Ryori Hama no Ie_Atsushi Nagahama

Born in Okinawa on November 15th, 1972, he has been helping out in Hama no Ie, the restaurant that his parents established, since he was a child. He decided to become a chef because he always wanted to make the food with which he was most familiar with. While working in the restaurant, he developed a solid foundation in cooking. He is particularly skilled at cooking all kinds of fish dish. He is a known authority on ikezukuri (preparing sashimi made from live seafood).

長浜 厚史Atsushi Nagahama

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
40 minutes by car from Naha Airport; About three minutes by car from the Okinawa Expressway Ishikawa Interchange.
restaurantCuisine
Japanese / General,Japanese / Local Japanese Cuisine,Japanese / Sashimi (raw fish)/Seafood / Japanese,Japanese
paymentsAverage price
2,000 JPY
scheduleOpen
11:00 - 22:00 (last order 20:00)
blockClosed
None
pin_dropAddress

2097 Nakadomari, Onna, Kunigami-gun, Okinawa map

Kaisen Ryori Hama no Ie_Outside view
local_taxiAddress (for taxi driver )
沖縄県国頭郡恩納村字仲泊2097
translateEnglish services
English menu available.
credit_cardCredit Cards
listFeatures
English menu / No smoking / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / Kotatsu (heated table) / Kids menu

*Please add a special request for inquiries regarding smoking/non-smoking.