From the chef
A personal connection led him to leave another career and become a sushi chef
This chef was born in April 1968 in Osaka. He was working in an architect's office when an invitation from the master of a restaurant where he had worked in his student days prompted him to become a chef. In March 2013, he opened Otaru Takeno Sushi, where he painstakingly prepares fresh fish which he serves to his customers.
武田 賢一
TAKEDA KENICHI
Otaru Takeno Sushi
小樽たけの寿司
Shop
0134-25-1505All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
Visa / JCB / Master Card / UnionPay
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E-money Payments Accepted
Transportation IC Card
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QR Code Payments Accepted
d Payment / au PAY / Alipay / WeChat Pay / LINE Pay / Rakuten Pay / PayPay
Free Wi-Fi / Korean menu / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / course meals / Kids menu / Take out / Large sake selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
