From the chef
A personal connection led him to leave another career and become a sushi chef
This chef was born in April 1968 in Osaka. He was working in an architect's office when an invitation from the master of a restaurant where he had worked in his student days prompted him to become a chef. In March 2013, he opened Otaru Takeno Sushi, where he painstakingly prepares fresh fish which he serves to his customers.
武田 賢一
TAKEDA KENICHI
Otaru Takeno Sushi
小樽たけの寿司
Online reservation
Shop phone number
0134-25-1505All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
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Credit Card Accepted
Visa / JCB / Master Card / UnionPay
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E-money Payments Accepted
Transportation IC Card
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QR Code Payments Accepted
d Payment / au PAY / Alipay / WeChat Pay / LINE Pay / Rakuten Pay / PayPay
Free Wi-Fi / Korean menu / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / course meals / Kids menu / Take out / Large sake selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
