SAVOR JAPAN Tokyo Area Tokyo Shimokitazawa Yoyogi-Uehara, Izakaya (Japanese tavern) Enya Toritsugi

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Enya Toritsugi

縁家 とりつぎ

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03-3468-5389 (+81-3-3468-5389)
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  • 厳選した鮮魚でつくる『お刺身の三種盛り』
  • 馬刺しの珍しい部位を味わえる『得々　三種盛り』
  • ふんわり熱々の出汁巻き玉子は、優しい味でご提供しています
  • 　
  • 本日のおすすめ煮魚（撮影は金目鯛）。旬の食材を料理します
  • ふっくらジューシーな自家製つくねは、黄身を絡めて召し上がれ
  • スポーツやイベントなどテレビで流して、皆で盛り上がりましょう
  • 家庭的な雰囲気がただよう、落ち着いた空間です

Enya Toritsugi

縁家 とりつぎ

Yoyogi-Uehara , Shimokitazawa , Tokyo

Japanese / Tempura (battered, fried seafood and vegetables) , Japanese / Sashimi (raw fish)/Seafood , Japanese / Basashi (horse meat sashimi)

Taverns / Izakaya (Japanese tavern)

Shop

03-3468-5389 (+81-3-3468-5389)
Bookmark
Cuisine
Japanese / Tempura (battered, fried seafood and vegetables), Japanese / Sashimi (raw fish)/Seafood, Japanese / Basashi (horse meat sashimi) / Izakaya (Japanese tavern),Taverns
Open
Lunch 11:30 am - 1:30 pm (last order 1:00 pm)
[ Weekday,Saturday ] Dinner 5:30 pm - 10:30 pm (last order 10:00 pm)
Closed
Sunday,Holidays
Average price
Dinner: 4,000 JPY / Lunch: 1,000 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / UC Card / American Express / NICOS

Address (for taxi driver)
東京都渋谷区元代々木町11-1 田中ビル1F map
English services
Unknown.
Features

Lunch / Child friendly / Tatami room / Kotatsu (heated table) / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese

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Japanese Dining Etiquette

Japanese Dining Etiquette - TEMPURA

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