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Our famous "COCOLO Okonmiyaki Pancake" proves that cooking is a matter of the heart

Our Okonimiyaki pancake is stuffed with seasonal vegetables, bacon and cheese, and goes well with wine. The tomato, slowly roasted until sweet, adds an accent to the dish. The chef puts his heart into this dish sure to surprise and delight you. He is particular not only about the vegetables, grown on his family farm, or the fresh seafood, but also about the sauces and salt used to bring out their flavors. Home made salt is used in the "Assortment of grilled seasonal vegetables, accompanied by bagna cauda sauce". "My customers trust me with their precious time, so I spare no efforts to ensure they enjoy themselves as much as possible", the chef tells us. Evidence of that deep consideration for customers can be found throughout the restaurant, which feels like a hiding place from the moment you enter the entrance tucked away in the back. The atmosphere is comfortable and laid back. There is a table for four as well as seats for eight at the counter, while the second floor, which is completely private and has seats for between seven and twelve people, is often booked for parties. Our Okonimiyaki pancake is stuffed with seasonal vegetables, bacon and cheese, and goes well with wine. The tomato, slowly roasted until sweet, adds a read moren accent to the dish. The chef puts his heart into this dish sure to surprise and delight you. He is particular not only about the vegetables, grown on his family farm, or the fresh seafood, but also about the sauces and salt used to bring out their flavors. Home made salt is used in the "Assortment of grilled seasonal vegetables, accompanied by bagna cauda sauce". "My customers trust me with their precious time, so I spare no efforts to ensure they enjoy themselves as much as possible", the chef tells us. Evidence of that deep consideration for customers can be found throughout the restaurant, which feels like a hiding place from the moment you enter the entrance tucked away in the back. The atmosphere is comfortable and laid back. There is a table for four as well as seats for eight at the counter, while the second floor, which is completely private and has seats for between seven and twelve people, is often booked for parties. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 06-6225-7764 (+81-6-6225-7764)

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Access
A one minute walk from Fukushima Station Exit 2. Go straight toward south on Naniwa-suji Street, turn left at the first corner, and turn right on the alleyway. You'll find us in the back of the alley.
Cuisine
Japanese / Teppanyaki (iron griddle grilling),Japanese / Okonomiyaki (savory pancakes),Western / General / Teppanyaki,Yakiniku/Steak
Average price
3,500 JPY
Open
[Weekdays, Saturdays] Normal hours 17:00 - 03:00 (last order 02:00)
Closed
Tuesdays
Address

5-8-16 Fukushima, Fukushima-ku, Osaka, Osaka map

COCOLO - Teppanyaki & Wine_Outside view
Address (for taxi driver )
大阪府大阪市福島区福島5-8-16
English services
Unknown.
Credit cards accepted
American Express / Diners Club / Visa
Features
Free Wi-Fi / Chinese menu / Taiwan menu / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese Dining Etiquette

Japanese Dining Etiquette - Okonomiyaki

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