From the chef
Making use of his experience working in a range of different genres, he opened a restaurant where he could express himself
He entered the culinary world at the age of 21 at a French restaurant in Kitashinchi, going on to gain experience in many different types of establishments: cafes, Italian restaurants, dining bars, bars, and teppanyaki restaurants. He learned management skills at major restaurant chains like Balnibarbi and Zetton, before opening his own restaurant, COCOLO.
丸山 卓
MARUYAMA TAKASHI
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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COCOLO - Teppanyaki & Wine
Fukushima/Noda, Osaka
Yakiniku/Steak / Teppanyaki
The Reasons Why I Recommend.
Teppanyaki and wine bar. I recommend the lively and stylish atmosphere. While creative and delicious food is also attractive. It is a notable shop in Kitashinchi.
Chef MARUYAMA TAKASHI’s Recommendation
2022-02-09
COCOLO - Teppanyaki & Wine
Fukushima/Noda, Osaka
Yakiniku/Steak / Teppanyaki
The Reasons Why I Recommend.
Renewed in 2015, it has become a beautiful Japanese-modern establishment. Creative Japanese food which added the essence of Western food more than before, it became delicious, of course, and after becoming being the current chef, it became to be addicted to bowls and dishes. The cuisine created by the chef from French is the impression that the beauty and color of the four seasons originally provided with Japanese cuisine are added to the glamor and dynamics. It is also recommended that you fish, but especially recommended is meat and fish baked with charcoal. I think that you can be satisfied with the charcoal food which is arranged on the table with the best fire.
Chef MARUYAMA TAKASHI’s Recommendation
2022-02-08
COCOLO - Teppanyaki & Wine
Fukushima/Noda, Osaka
Yakiniku/Steak / Teppanyaki
The Reasons Why I Recommend.
It is a Western-style brewery that stocks a large amount of wine. Nearly 30 types of glasses are prepared, and more than 100 types of bottles are included. I am particularly happy that most bottled wines can be ordered with a decanter (500 ml), so it is a place where you can enjoy a variety of reasonably priced wines. The chef from French is also making good use of the food, and the Western dishes such as oyster fried rice, beef stew and omelet, which everyone likes, are superbly finished into "Sake bowl". It is also an attractive point that Mr. Sommelier proposes wine to the dish.
Chef MARUYAMA TAKASHI’s Recommendation
2022-02-08
COCOLO - Teppanyaki & Wine
鉄板焼とワイン COCOLO
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
06-6225-7764All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express
Free Wi-Fi / Chinese menu / Taiwan menu / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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