Teppanyaki Nakano

A versatile dining atmosphere with a top-notch appetizer platter and expertly prepared fresh lobsters.

Our appetizer platter features a variety of appetizers that have been carefully prepared to bring out the flavor of the seasonal seafood and vegetable read mores we prepare everything with. It makes the perfect entree to a luxurious course. When it comes to our lobsters, in order to further draw out the flavors of these superb ingredients, they are placed directly on an iron plate and steamed while still in their shells to keep the flesh inside from burning. By using this technique, we create a delicious dish with juicy meat and concentrated flavor. Here at the restaurant we like to create a space that customers can enjoy and a menu that has been designed to be easy on the stomach. Inside we have three private rooms that can seat 4 to 8 customers. Furthermore, each of these rooms has its own character. There is a stylish room with eye-catching red chairs and another with a night view to enjoy. Also, if we combine the capacity of these rooms and the main hall, the restaurant can accommodate dinner parties as large as 20. learn more from chef