From the chef
Taking advantage of his experience with Western cuisine, he pays close attention to food arrangement and color
After graduating from college, he began working at a hotel. After that, he acquired experience working in a teppanyaki (griddle-cooked food) restaurant before becoming the head-chef of “Teppanyaki Nakano” in July of 2012.
戸次 禎範
Yoshinori Bekki
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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Teppanyaki Nakano
Nishinakasu/Haruyoshi, Fukuoka
Yakiniku/Steak / Teppanyaki
The Reasons Why I Recommend.
A delicious grilled chicken restaurant [Yamamori] with a passion for how to bake and it is told that it is carefully baked. It is located in Chushu, and I like it at a reasonable and delicious place. Basically, I share "Shiro Motsu" and "Hatsu" with beer. I will come back to work well, because I can spend a relaxing time alone on my way home from work.
Chef Yoshinori Bekki’s Recommendation
2022-02-09
Teppanyaki Nakano
Nishinakasu/Haruyoshi, Fukuoka
Yakiniku/Steak / Teppanyaki
The Reasons Why I Recommend.
Bar [Kawaguchi Bar] located in Chuo-ku, Fukuoka, about 5 minutes on foot from Hirao Station. It is a hideaway shop on a quiet street under Nishitetsu viaduct. The charm of this restaurant is that it offers a wide variety of menus, regardless of genre, from small dishes to meat dishes, fish dishes, and okonomiyaki. There are many snacks that go well with sake, and you can enjoy it at a reasonable price, so you can always relax by yourself.
Chef Yoshinori Bekki’s Recommendation
2022-02-08
Teppanyaki Nakano
鉄板焼なか乃
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