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A versatile dining atmosphere with a top-notch appetizer platter and expertly prepared fresh lobsters.

Our appetizer platter features a variety of appetizers that have been carefully prepared to bring out the flavor of the seasonal seafood and vegetable read mores we prepare everything with. It makes the perfect entree to a luxurious course. When it comes to our lobsters, in order to further draw out the flavors of these superb ingredients, they are placed directly on an iron plate and steamed while still in their shells to keep the flesh inside from burning. By using this technique, we create a delicious dish with juicy meat and concentrated flavor. Here at the restaurant we like to create a space that customers can enjoy and a menu that has been designed to be easy on the stomach. Inside we have three private rooms that can seat 4 to 8 customers. Furthermore, each of these rooms has its own character. There is a stylish room with eye-catching red chairs and another with a night view to enjoy. Also, if we combine the capacity of these rooms and the main hall, the restaurant can accommodate dinner parties as large as 20. learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)


092-739-5333 (+81-92-739-5333)

All reservations will be accepted via web form to ensure a smooth reservation process.
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10 minutes on foot from Watanabe-dori Station. Leave the station from Exit 2, following Sumiyoshi-bashi-dori Street until you come to Sumiyoshi-bashi Bridge, take a left and follow the river until you arrive at Riviere Champ on the right. The restaurant is on the eighth floor.
Japanese / Teppanyaki (iron griddle grilling),Alcohol / Wine,Alcohol / Sake / Teppanyaki,Yakiniku/Steak
[Weekdays, Saturday, Day Before Holidays] 17:30 - 22:30 (last order 21:30) Irregular hours will be posted on the homepage. [National Holidays] 17:30 - (last order 21:30)
paymentsAverage price
15,000 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

8F Riviere Champ, 2-4-11 Haruyoshi, Chuo-ku, Fukuoka, Fukuoka map

Teppanyaki Nakano_Outside view
local_taxiAddress (for taxi driver )
福岡県福岡市中央区春吉2-4-11 リヴィエールシャン8F
translateEnglish services
English menu and English-speaking staff available.
English menu / English-speaking staff / Free Wi-Fi / Special diet / Western cutlery / Reservations / Coupons/vouchers / Counter seating available / course meals / Large sake selection / Large wine selection / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese Dining Etiquette

Japanese Dining Etiquette - JAPANESE SAKE

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