Teppanyaki Nakano
鉄板焼なか乃
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From the chef
Taking advantage of his experience with Western cuisine, he pays close attention to food arrangement and color
After graduating from college, he began working at a hotel. After that, he acquired experience working in a teppanyaki (griddle-cooked food) restaurant before becoming the head-chef of “Teppanyaki Nakano” in July of 2012.
戸次 禎範Yoshinori Bekki
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Teppanyaki Nakano
鉄板焼なか乃
Help desk
Shop
- location_onAccess
- 10 minutes on foot from Watanabe-dori Station. Leave the station from Exit 2, following Sumiyoshi-bashi-dori Street until you come to Sumiyoshi-bashi Bridge, take a left and follow the river until you arrive at Riviere Champ on the right. The restaurant is on the eighth floor.
- restaurantCuisine
- Japanese / Teppanyaki (iron griddle grilling),Alcohol / Wine,Alcohol / Sake / Teppanyaki,Yakiniku/Steak
- paymentsAverage price
- 15,000 JPY
- scheduleOpen
- [Weekdays, Saturday, Day Before Holidays] 17:30 - 22:30 (last order 21:30) Irregular hours will be posted on the homepage. [National Holidays] 17:30 - (last order 21:30)
- blockClosed
- Sunday
- pin_dropAddress
-
8F Riviere Champ, 2-4-11 Haruyoshi, Chuo-ku, Fukuoka, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県福岡市中央区春吉2-4-11 リヴィエールシャン8F
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Special diet / Western cutlery / Reservations / Coupons/vouchers / Counter seating available / course meals / Large sake selection / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
-
Coupons /
vouchers - Map
- Reviews