From the chef
A chef with a passion for serving delicious meat
Born in Kagoshima prefecture on July 19, 1982, this chef has a passion for serving the ultimate delicious meat prepared seared, rare, or roasted on one side. He spends his days at Yakiniku no Ryuen honing his cooking skills.
岩井田 隼也
IWAIDA TOSHIYA
Yakiniku no Ryuen
焼肉の龍園
Kokura , Kitakyushu , Fukuoka
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
093-531-1129All reservations will be accepted via web form to ensure a smooth reservation process.
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Lunch / Late-night service / No smoking / Western cutlery / Reservations / Reserved rooms / Coupons/vouchers / Tatami room / Kotatsu (heated table) / All you can eat / course meals / All you can drink / Large cocktail selection / Large sake selection / Restaurants with Facebook pages
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