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Kagurazaka Bettei Torijaya (Kagurazaka｜Kaiseki (course menu))

Kagurazaka Bettei Torijaya

神楽坂　別亭　鳥茶屋

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3260-6661 (+81-3-3260-6661)

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Course menu Menu

Seafood and vegetables cooked sukiyaki style and served with udon

The dashi stock is a blend of natural kelp from Oniwaki in Rishiri, honkare-bushi (fermented, dried bonito flakes) from Makurazaki, and two types of barley shoyu. With 17 carefully considered ingredients and special udon noodles, this dish has a refined taste without unpleasant flavors.

I like udon

The soup stock is a blend of natural kelp from Oniwaki, Rishiri, dried bonito flakes from Makurazaki, and two types of barley soy sauce, and is topped with 17 carefully selected ingredients and the specially made udon noodles, resulting in a refined taste without any impurities.

Kagurazaka Bettei Torijaya

神楽坂　別亭　鳥茶屋

Kagurazaka , Kagurazaka , Tokyo

Japanese / Udon (noodles) , Japanese / Nabe (hot pot) , Japanese / Kaiseki (traditional multi-course meal)

Japanese / Kaiseki (course menu)

Online reservation

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Shop phone number

03-3260-6661 (+81-3-3260-6661)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Details

Access

4-minute walk from Iidabashi Station on JR Sobu and Chuo Lines and Tokyo Metro Yurakucho, Tozai, and Namboku Lines

Cuisine

Japanese / Udon (noodles), Japanese / Nabe (hot pot), Japanese / Kaiseki (traditional multi-course meal) / Kaiseki (course menu),Japanese

Open

Dinner 5:00 pm - 9:00 pm (L.O. 8:00 pm), [Weekdays] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm), [Saturday, Sunday, National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm)

Closed

Monday

Average price

Dinner: 8,500 JPY / Lunch: 1,300 JPY

Method of payment