Sushiya no Yamada
すし屋のやま田
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
If I were to have a restaurant I'd have a sushi restaurant
Always in love with sushi, the owner desired to have a sushi restaurant of his own. His dream came true at age 30, setting up his own restaurant after going through much painful training. Bringing in fresh ingredients from fatty tuna from Shakotan, Hokkaido, to conger eel from Uchiurawan, the chef is especially picky when it comes to choosing ingredients, going as far as Kyushu depending on the ingredients.
山田 弘YAMADA HIROSHI
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- Photos
- Menu
- From the chef
- Map
- Reviews
Sushiya no Yamada
すし屋のやま田
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- 3-minute walk from Nishi 18-Chome Station on the Sapporo Municipal Subway Tozai Line.
- restaurantCuisine
- Japanese / Sushi,Japanese / Donburi (rice bowl),Alcohol / Local Sake / Sushi,Japanese
- paymentsAverage price
- 10,000 JPY
- scheduleOpen
- 5:00 pm - 11:00 pm
- blockClosed
- [Sundays, Holidays]
- pin_dropAddress
-
1F Kojima Bldg., 18-2-5 Odori-Nishi, Chuo-ku, Sapporo-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 札幌市中央区大通西18丁目2-5 小島ビル1階
- translateEnglish services
- English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English-speaking staff / Free Wi-Fi / Late-night service / Special diet / Reservations / Child friendly / Coupons/vouchers / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
