From the chef
If I were to have a restaurant I'd have a sushi restaurant
Always in love with sushi, the owner desired to have a sushi restaurant of his own. His dream came true at age 30, setting up his own restaurant after going through much painful training. Bringing in fresh ingredients from fatty tuna from Shakotan, Hokkaido, to conger eel from Uchiurawan, the chef is especially picky when it comes to choosing ingredients, going as far as Kyushu depending on the ingredients.
山田 弘
YAMADA HIROSHI
Sushiya no Yamada
すし屋のやま田
Japanese / Sushi , Japanese / Donburi (rice bowl) , Alcohol / Local Sake
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
011-215-6626All reservations will be accepted via web form to ensure a smooth reservation process.
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
English-speaking staff / Free Wi-Fi / Late-night service / Special diet / Reservations / Child friendly / Coupons/vouchers / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
