Char-Grill Yakitori Mamecho Tsurumai branch

We use fresh Mikawa chicken meat harvested that morning and sent directly to the restaurant, and make each skewer one at a time by hand here in our kitchen. It is charcoal-grilled for a delicious aroma, and a juicy, savory flavor you will love. We stock up on ingredients from suppliers we trust, like our exceptionally fresh chicken meat - harvested each morning and sent directly to the restaurant for use in sashimi. Our sampler features marbled breast meat, the gizzard, heart, and more. Savor the true deliciousness of chicken like you can only when it is this fresh. Even if what you want is not on the menu, we will do our best to accommodate any requests. We always try to create a cozy, relaxing atmosphere for our guests. We have counter seats for customers dining solo, where they can watch us cook and have a fun time chatting with our staff. We can also accommodate up to 35 diners for banquets or parties - feel free to inquire. read more