Char-Grill Yakitori Mamecho Tsurumai branch
炭火やきとり 豆鳥 鶴舞店
Help desk
Shop
From the chef
Attracted to restaurant management since he was a child
Born July 24th, 1970, in Aichi Prefecture. He has loved to cook since he was a child, and every time he went out to eat at a restaurant he was fascinated by the ambiance, and wound up wanting to own his own establishment when he grew up. After graduating from high school he attended the Osaka Abeno Tsuji School of Culinary Arts, where he trained to become a traditional chef. He then built up experience at a variety of restaurants before opening Mamecho.
林 英樹HAYASHI HIDEKI
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Char-Grill Yakitori Mamecho Tsurumai branch
炭火やきとり 豆鳥 鶴舞店
Help desk
Shop
052-331-1289 (+81-52-331-1289)
- location_onAccess
- Two minutes on foor from the #2 exit of Tsurumai Station on the Nagoya Municipal Subway Lines/South of Chihaya intersection, west of Nagoya University Hospital
- restaurantCuisine
- Japanese / Kushiyaki (grilled skewers),Japanese / Chicken,Japanese / Nagoya Cochin (chicken) / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- Normal hours: 17:00 - 00:00
- blockClosed
- None
- paymentsAverage price
- 2,500 JPY
- credit_cardCredit Cards
- pin_dropAddress
-
Mancho Bldg. 1F, 3-8-10 Chiyoda, Naka-ku, Nagoya, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中区千代田3丁目8-10 万長ビル1F
- translateEnglish services
- Unknown.
- listFeatures
-
Late-night service / Special diet / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / course meals / All you can drink / Large shochu selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews