Char-Grill Yakitori Mamecho Tsurumai branch
炭火やきとり 豆鳥 鶴舞店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Attracted to restaurant management since he was a child
Born July 24th, 1970, in Aichi Prefecture. He has loved to cook since he was a child, and every time he went out to eat at a restaurant he was fascinated by the ambiance, and wound up wanting to own his own establishment when he grew up. After graduating from high school he attended the Osaka Abeno Tsuji School of Culinary Arts, where he trained to become a traditional chef. He then built up experience at a variety of restaurants before opening Mamecho.
林 英樹HAYASHI HIDEKI
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Char-Grill Yakitori Mamecho Tsurumai branch
炭火やきとり 豆鳥 鶴舞店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- Two minutes on foor from the #2 exit of Tsurumai Station on the Nagoya Municipal Subway Lines/South of Chihaya intersection, west of Nagoya University Hospital
- restaurantCuisine
- Japanese / Kushiyaki (grilled skewers),Japanese / Chicken,Japanese / Nagoya Cochin (chicken) / Izakaya (Japanese tavern),Taverns
- paymentsAverage price
- 2,500 JPY
- scheduleOpen
- Normal hours: 17:00 - 00:00
- blockClosed
- None
- pin_dropAddress
-
Mancho Bldg. 1F, 3-8-10 Chiyoda, Naka-ku, Nagoya, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中区千代田3丁目８－１０ 万長ビル１F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- listFeatures
-
Late-night service / Special diet / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / course meals / All you can drink / Large shochu selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
