Sushidokoro Koya Sendai Ekinaka

We use the best toppings we can find at the fish market that morning in our "Masamune." Includes four staples plus seven seasonal offerings. Our signature dish, where you can have your fill of lavish toppings featuring fresh, local seafood. The flavor of mackerel depends on the size of the fish, the fatty content of the meat, the season, and the temperature at which it's served. It takes long years of experience to know just how much salt, seasoning, and vinegar it needs for just the right taste, making it a fascinating ingredient. Our restaurant is located in a train station, so it's not just our regulars who eat here, there are plenty of travellers too. We think excellent service is important to let you savor the tastes Tohoku and Miyagi, even if it's your first time here, or you're in a hurry. We put a great deal of effort into maintaining our stocks, so we always use the freshest ingredients. This applies not only to our sashimi and sushi, but to our 40-50 varieties of sake as well. We aim to provide service that will satisfy everyone. read more