Edo Soba Teuchidokoro Asada
江戸蕎麦手打處あさだ
Help desk
Shop
From the chef
A classic restaurant run by an eighthgeneration soba artist who creates stylish cuisine out of buckwheat.
From Tokyo. He is the eighth generation to manage the family soba (buckwheat noodles) restaurant. He intended to continue the family business after graduating from university, but decided to study Japanese cuisine beyond soba noodles at Ginza's Rokusantei in order to bring the restaurant into a new age. Afterward, he worked concurrently at both a Japanese culinary inn in Atami and a catering fish market, studying the fundamentals of Japanese cuisine and fish wholesaling. He studied at the sushi shop Aoyagi in Tokyo and handmade soba restaurants-then returned to take over Asada, where he remains today.
粕谷 育功KASUYA YASUNORI
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Edo Soba Teuchidokoro Asada
江戸蕎麦手打處あさだ
Help desk
Shop
03-3851-5412 (+81-3-3851-5412)
- location_onAccess
- 3 minutes on foot from JR Sobu Line Asakusabashi Station East Exit/2 minutes on foot from Toei Asakusa Line Asakusabashi Station A4 Exit/on the left hand side on Edo-dori toward Asakusa
- restaurantCuisine
- Japanese / General,Japanese / Duck,Japanese / Soba (noodles) / Soba (noodles),Japanese
- scheduleOpen
- [Weekdays] Lunch: 11:30 - 14:30 / Dinner: 17:30 - 22:00 (Last order: 21:00) [Saturday] Lunch: 11:30 - 14:30 / Dinner: 17:30 - 21:00 (Last order: 20:00)
- blockClosed
- Sundays
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 1,300 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
-
2-29-11 Asakusabashi , Taito-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都台東区浅草橋2-29-11
- translateEnglish services
- English-speaking staff available.
- listFeatures
-
English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews