SAVOR JAPAN Tokyo Area Tokyo Asakusa/Ryogoku Asakusabashi, Soba (noodles) Edo Soba Teuchidokoro Asada Menu

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Edo Soba Teuchidokoro Asada

江戸蕎麦手打處あさだ

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-3851-5412 (+81-3-3851-5412)
Bookmark

Menu

Seiro Soba, a specialty dish with a history of more than 150 years.

Seiro Soba, a specialty dish with a history of more than 150 years.

Old Edo-style handmade juwari soba noodles created from homemade flour. Let your taste buds, tongue, and throat enjoy the silky-smooth texture of the soba-made with our secret kaeshi sauce.

680 JPY

Our "Anago Steamer" is an exquisitely arranged dish completed with tempura style Anago (conger eel).

Our "Anago Steamer" is an exquisitely arranged dish completed with tempura style Anago (conger eel).

We select our Anago with exacting requirements for both their size and source. From the crispy fried batter to the soft fish within, this tempura is sure to be a perfect match for your soba eating experience.

1,360 JPY

Our exquisite "Speciality Duck Hot Pot" warms your body and your heart.

Our exquisite "Speciality Duck Hot Pot" warms your body and your heart.

Tender duck from Zao in Miyagi Prefecture, in a sauce resplendent with vegetables and Japanese hop hornbeans. Includes buckwheat dumplings.

3,150 JPY

■Cold soba

Enjoy the flavor of freshly ground 100% buckwheat flour ground in-house using a stone mill.
The famous "Seiro Soba" with a history of over 150 years

The famous "Seiro Soba" with a history of over 150 years

Edo-style handmade 100% buckwheat soba made with homemade flour. Enjoy the texture and smoothness of the noodles by dipping them in our secret "kaeshi" sauce.

680 JPY

Large Moriseiro

Large Moriseiro

Asada's Edo hand-made soba noodles have excellent texture, smoothness and flavor.

890 JPY

Steamer with grater

Steamer with grater

The refreshing spiciness of freshly grated radish goes well with this dish.

890 JPY

Tororo Seiro

Tororo Seiro

The flavor and nutrition of Yamatoimo.

940 JPY

Duck steamer

Duck steamer

Served with a delicious soup made with duck stock.

1,470 JPY

[Asada's Tempura with the Flavor of Sesame Oil]

Summer vegetable tempura

Summer vegetable tempura

1,360 JPY

"Anago Tempura Seiro" served with specially selected live-killed anago tempura

"Anago Tempura Seiro" served with specially selected live-killed anago tempura

The conger eel tempura is made with particular attention to the size and origin of the fish. The crisp batter and fluffy flesh of the tempura go perfectly with soba noodles.

1,360 JPY

Tempura steamed prawns

Tempura steamed prawns

1,570 JPY

Finished soba noodles

Finished soba noodles

After the drink, I'll have some for you.

500 JPY

■ Warm soba noodles

The delicious combination of the simple flavor of soba noodles and carefully simmered bonito stock!
Soba noodles

Soba noodles

680 JPY

Kitsune soba

Kitsune soba

Contains plumply boiled fried tofu.

730 JPY

Shiitake mushroom soba

Shiitake mushroom soba

The deliciousness of thick, fleshy Donko Shiitake mushrooms from Oita.

940 JPY

Young Chicken Nanban

Young Chicken Nanban

Made with tender thigh meat from local chicken from southern Iwate.

890 JPY

Herring soba

Herring soba

A proud product that is carefully simmered for three days.

1,260 JPY

Duck nanban

Duck nanban

The domestic duck is superbly tender and flavorful.

1,470 JPY

Kakiage tempura soba

Kakiage tempura soba

Our proud fluffy fried shrimp tempura.

1,470 JPY

■ Asada's summer specialties

Black bean and natto soba

Black bean and natto soba

Mix it with lots of condiments and enjoy.

980 JPY

Cold soba noodles with summer vegetables (from June)

Cold soba noodles with summer vegetables (from June)

A sour, cold soba noodle dish topped with lots of summer vegetables.

1,050 JPY

■ The refreshing taste of orange vinegar

[Cold soba noodles]

Asada's specialty, soba noodles served on a plate, available only in summer. The sour taste of the orange vinegar will whet your appetite.
Fox

Fox

840 JPY

Herring

Herring

1,360 JPY

Shiitake mushroom

Shiitake mushroom

1,050 JPY

Tempura of small shrimp

Tempura of small shrimp

1,200 JPY

■ Sake and snacks at soba restaurants

These are must-have items for sake connoisseurs. Please enjoy Asada's carefully prepared soba appetizers.
The perfect snack to go with your drinks! "Asada Miso Cedar Plate Grill" uses prawn miso

The perfect snack to go with your drinks! "Asada Miso Cedar Plate Grill" uses prawn miso

This is an Asada specialty made by mixing seasonal aromatic vegetables, buckwheat seeds, and special miso and baking it until it is fragrant.

730 JPY

Roasted seaweed

Roasted seaweed

Its distinctive feature is its crispy texture and fragrant aroma. The highest quality product from the Ariake Sea is served in a special charcoal box.

730 JPY

Tamagoyaki

Tamagoyaki

We use carefully selected eggs delivered directly from Mukashi no Ajitamago Farm in Sagamihara City. A fluffy omelet with a subdued sweetness and a strong dashi flavor.

840 JPY

Fried soba noodles

Fried soba noodles

The fragrant taste of high-quality buckwheat flour and sesame oil.

420 JPY

Conger eel bone crackers

Conger eel bone crackers

Freshly fried and crispy in sesame oil.

450 JPY

Salted squid

Salted squid

Lightly salted squid from Hachinohe.

520 JPY

Assortment of seasonal pickles

Assortment of seasonal pickles

An assortment of homemade pickled and lightly pickled seasonal vegetables.

630 JPY

Chicken liver marinated in miso

Chicken liver marinated in miso

Fresh chicken liver and hearts marinated in various miso pastes.

600 JPY

Board wasabi

Board wasabi

Top quality grilled conger eel kamaboko served with delicious simmered donko shiitake mushrooms.

840 JPY

Boiled herring in saikyo sauce

Boiled herring in saikyo sauce

This is a proud product that is slowly cooked over a period of three days.

840 JPY

Yuba Sashimi

Yuba Sashimi

An exceptional product available only in autumn and winter, shipped directly from Kyoto.

800 JPY

Tuna with grated yam

Tuna with grated yam

It is a classic tuna dish.

840 JPY

Duck loin simmered in red wine

Duck loin simmered in red wine

We have taken advantage of the flavor of the soft domestic duck to create a rose color.

840 JPY

Dried mullet roe

Dried mullet roe

Homemade using the highest quality mullet eggs from Boso.

1,050 JPY

Conger eel Yanagawa hotpot

Conger eel Yanagawa hotpot

This Edo dish is full of old-fashioned charm, but with the loach replaced by conger eel.

1,050 JPY

Duckless

Duckless

Soba restaurant soup has been a must-have snack for drinkers since the Edo period.

1,050 JPY

Heavenly

Heavenly

Soba restaurant soup has been a must-have snack for drinkers since the Edo period.

1,050 JPY

Grilled young chicken

Grilled young chicken

The yakitori served at soba restaurants has a unique sauce made from scratch.

730 JPY

Salt-grilled duck

Salt-grilled duck

The duck meat is from Zao, Miyagi, and is full of flavor.

1,260 JPY

Edo-style salt-grilled conger eel

Edo-style salt-grilled conger eel

Freshly caught salted conger eel served with wasabi and sudachi citrus fruit.

940 JPY

Assorted whole dried fish

Assorted whole dried fish

Round sardines, dried salmon, and Toyama-produced squid with liver.

840 JPY

Homemade stone-ground buckwheat flour

Homemade stone-ground buckwheat flour

Made with domestically produced coarsely ground flour ground in a stone mill. Enjoy the simple flavor and smooth texture.

1,050 JPY

Homemade stone-ground flour fried soba noodles

Homemade stone-ground flour fried soba noodles

It's chewy inside and crispy around the outside, an amazing taste that is unique to Asada.

1,050 JPY

■ Tempura

We believe that the aroma of sesame oil and the freshness of the tempura seeds are comparable to those of specialty stores.
Assortment of seasonal vegetables (7 items)

Assortment of seasonal vegetables (7 items)

840 JPY

Edomae Conger Eel (1 fish)

Edomae Conger Eel (1 fish)

840 JPY

Tiger prawn (1 piece)

Tiger prawn (1 piece)

470 JPY

Assortment

Assortment

Small (1-2 servings): 1600 yen / Medium (2-3 servings): 2600 yen / Large (3-4 servings): 3700 yen

[We also have a variety of seasonal tempura dishes]

(spring)

bamboo shoots

bamboo shoots

Whitebait

Whitebait

Sakura shrimp

Sakura shrimp

(summer)

Kiss

Kiss

Young sweetfish

Young sweetfish

Hamashiso roll

Hamashiso roll

(autumn)

Edomae Haze

Edomae Haze

Wooden Child

Wooden Child

(winter)

Cod milt

Cod milt

Young Heron

Young Heron

■ Hotpot

The delicious "Famous Duck Hotpot" will warm your body and soul

The delicious "Famous Duck Hotpot" will warm your body and soul

Please enjoy the tender duck from Zao, Miyagi Prefecture and plenty of vegetables in Asada's special broth. Buckwheat noodles are also included.

3,150 JPY

Torisuki, a new specialty made with ponzu sauce

Torisuki, a new specialty made with ponzu sauce

This is a unique Asada flavor made with a special sauce made from the base and broth of soba noodles, which is made with orange vinegar and garnished with grated maple leaves.

2,100 JPY

■ Homemade sweets

Buckwheat ice cream

Buckwheat ice cream

400 JPY

Buckwheat tea pudding

Buckwheat tea pudding

400 JPY

Soba Zenzai

Soba Zenzai

500 JPY

Various sweets

Various sweets

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Edo Soba Teuchidokoro Asada

江戸蕎麦手打處あさだ

Asakusabashi , Asakusa/Ryogoku , Tokyo

Japanese / General , Japanese / Duck , Japanese / Soba (noodles)

Japanese / Soba (noodles)

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-3851-5412 (+81-3-3851-5412)

All reservations will be accepted via web form to ensure a smooth reservation process.

Bookmark
Access
3 minutes on foot from JR Sobu Line Asakusabashi Station East Exit/2 minutes on foot from Toei Asakusa Line Asakusabashi Station A4 Exit/on the left hand side on Edo-dori toward Asakusa
Cuisine
Japanese / General, Japanese / Duck, Japanese / Soba (noodles) / Soba (noodles),Japanese
Open
[Weekdays] Lunch: 11:30 - 14:30 / Dinner: 17:30 - 22:00 (Last order: 21:00) [Saturday] Lunch: 11:30 - 14:30 / Dinner: 17:30 - 21:00 (Last order: 20:00)
Closed
Sundays
Average price
Dinner: 6,000 JPY / Lunch: 1,300 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Address
2-29-11 Asakusabashi , Taito-ku, Tokyo map
Address (for taxi driver)
東京都台東区浅草橋2-29-11
English services
English-speaking staff available.
Features

English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / course meals / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese