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From the chef

Born into an established shop that sold "Kobe beef" and raised by a mother who was a food expert.

Sumibi Shichirin Yakiniku Akazakura_KISHIDA YOSHIZUMI

While taking over Oi Nikuten, his family's established butcher shop that was founded in 1871, he also manages Itozakura, a yakiniku (grilled meat) restaurant. With his mother being a food expert, he learned how to expertly discern meat and fat quality. His motto is "cut the meat only after seeing the customer's face."

岸田 好純KISHIDA YOSHIZUMI

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
From Nishi-Motomachi Station, walk for 1 minute along the north side of JR Koka.
restaurantCuisine
Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Alcohol / Wine / Yakiniku (Japanese BBQ),Yakiniku/Steak
paymentsAverage price
5,000 JPY
scheduleOpen
[Tuesday - Sunday, National Holidays, Day before National Holidays] Normal hours: 17:00 - 23:00 (Last order: 22:00)
blockClosed
Sundays
pin_dropAddress

8-3-2 Kita Nagasadori , Chuo-ku, Kobe, Hyogo map

Sumibi Shichirin Yakiniku Akazakura_Outside view
local_taxiAddress (for taxi driver )
兵庫県神戸市中央区北長狭通8-3-2
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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