Sumibi Shichirin Yakiniku Akazakura
炭火七輪焼肉 糸桜
Help desk
Shop
From the chef
Born into an established shop that sold "Kobe beef" and raised by a mother who was a food expert.
While taking over Oi Nikuten, his family's established butcher shop that was founded in 1871, he also manages Itozakura, a yakiniku (grilled meat) restaurant. With his mother being a food expert, he learned how to expertly discern meat and fat quality. His motto is "cut the meat only after seeing the customer's face."
岸田 好純KISHIDA YOSHIZUMI
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Sumibi Shichirin Yakiniku Akazakura
炭火七輪焼肉 糸桜
Help desk
Shop
- location_onAccess
- From Nishi-Motomachi Station, walk for 1 minute along the north side of JR Koka.
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Alcohol / Wine / Yakiniku (Japanese BBQ),Yakiniku/Steak
- paymentsAverage price
- 5,000 JPY
- scheduleOpen
- [Tuesday - Sunday, National Holidays, Day before National Holidays] Normal hours: 17:00 - 23:00 (Last order: 22:00)
- blockClosed
- Sundays
- pin_dropAddress
-
8-3-2 Kita Nagasadori , Chuo-ku, Kobe, Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県神戸市中央区北長狭通8-3-2
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews