Sumibi Shichirin Yakiniku Itozakura

By not sticking to one particular cut or brand, we are able to consistently offer high-grade, A5-ranked meat. The "chef's recommendation assorted plate" includes the day's best choices and comes with nine, six, or five varieties of red meat. The chef has gained the ability to expertly discern the quality of meat and fat. We also highly recommend the fresh "hormone (internal organ) assortment plate" as well as our rare cuts. At Itozakura we only cut the meat after we get your order so that it won't dry out or lose its flavor. For our elderly guests we cut up the meat to make it easier to eat. We serve choice meat that goes well with wine. The restaurant is perfect for savoring delicious food in a calm atmosphere, and is ideal for dates and entertaining. read more