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Olive

オリーヴ

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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From the chef

Dishes created from the heart by a chef who has always loved to "create things."

Olive_MIZUIDE YOSHIAKI

Born in January 1958 in Gunma Prefecture. The chef, who says he has always liked to "create and complete things", began cooking through a part-time job. After seeing the depth of the art of cooking, he began to seriously pursue becoming a chef. Each dish is carefully prepared from the heart with the thought that "customers will sincerely say that it is delicious."

水出 好明MIZUIDE YOSHIAKI

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
location_onAccess
5-to-6-minute walk from "Nakanojo Station" (JR Agatsuma Line)
restaurantCuisine
Western / Italian,Western / Pasta,Western / Pizza / Italian,Italian/French
paymentsAverage price
Dinner: 1,300 JPY / Lunch: 1,000 JPY
scheduleOpen
[Monday - Wednesday, Friday, Saturday, Sunday, National Holidays] Lunch: 11:00 - 15:00 (Last order: 14:30) / Dinner: 17:00 - 22:00 (Last order: 21:30)
blockClosed
None
pin_dropAddress

21-1 Ise-machi , Nakanojo-machi, Agatsuma-gun, Gunma map

local_taxiAddress (for taxi driver )
群馬県吾妻郡中之条町伊勢町21-1
translateEnglish services
Unknown.
credit_cardCredit Cards
listFeatures
Free Wi-Fi / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / course meals / Kids menu / Take out / Large wine selection / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.