Sakanaya Oaji
サカナヤ オアジ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
The Restaurant Reviews from the Recommending Chefs.
Ono daisuke
Takebun
- Taverns / Izakaya (Japanese tavern)
- Shimbashi's [Oaji] is a shop where you can enjoy the taste of hometown by a shopkeeper from Toyama Prefecture. You can soak in local cuisine and Toyama style hospitality with seasonal seafood from Toyama Bay and local sake from Toyama. Personally, "Saotomono fried chicken" "Dashi rolled egg" is recommended.
- Feb 08 2022
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Sakanaya Oaji
サカナヤ オアジ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6450-1135 (+81-3-6450-1135)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 1 minute walk from Karasumori exit of Shinbashi station located at under the railway on the left
- restaurantCuisine
- Alcohol / Beer,Japanese / Sashimi (raw fish)/Seafood,Alcohol / Sake / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Weekdays/Saturday/holidays/the day before a holiday] Normal hours 4:00 p.m.- 12:00 midnight (last order 11:00 p.m.)
- blockClosed
- None
- paymentsAverage price
- 4,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
au PAY / PayPay
- pin_dropAddress
-
3-25-19 Shinbashi Minato Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区新橋3-25-19
- translateEnglish services
- Unknown.
- listFeatures
-
No smoking / Smoking allowed / Reservations / course meals / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews