From the chef
Our chef adds a stylish presentation to Hong Kong-style Cantonese cuisine
Our chef was born in May 1965 and is a native of Miyagi Prefecture's Sendai City. His interest in cooking started around the age of 20. On a visit to Hong Kong at the age of 24, the flavors of the authentic dishes he experienced there impressed him so profoundly that afterwards he sought out Hong Kong-style Cantonese cuisine. He moved to Tokyo at 29 and, after training mainly at hotel restaurants, including the Tokyo and Maihama Sheraton Hotels, he participated in the opening of the Mandarin Oriental Hotel Tokyo. Three years later, he achieved his first one-star Michelin rating and, after another four years, he opened Cantonese "Tsubame" KEN TAKASE.
高瀬 健一
TAKASE KENICHI
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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Cantonese En Ken Takase
Marunouchi, Tokyo
Chinese / Chinese
The Reasons Why I Recommend.
It is a shop of chef Yamamoto who can be said to be a master who found me. The experience and overseas experience is also rich in global experience, how to use and arrange materials is superb.
Chef TAKASE KENICHI’s Recommendation
2022-02-08
Cantonese En Ken Takase
Marunouchi, Tokyo
Chinese / Chinese
The Reasons Why I Recommend.
A restaurant where you can taste the Sichuan style dishes. Lunch set is reasonable at around 1000 yen, but you can enjoy authentic Sichuan cuisine. I usually don't eat much Sichuan food, but [Saika] is special.
Chef TAKASE KENICHI’s Recommendation
2022-02-08
Cantonese En Ken Takase
Marunouchi, Tokyo
Chinese / Chinese
The Reasons Why I Recommend.
Taste in a relaxed atmosphere is the cuisine of all over China, focusing on Cantonese cuisine. Using seasonal ingredients, you can enjoy easy-to-eat easy-to-eat dishes with unique arrangements and liquors with a focus on Shaoxing Liquor. If you come to this place, I would definitely like to taste “Zenean black vinegar sour pork”. The representative work that floated when thinking of Chinese food matched with wine using a knife and a fork is a gem with accents of pomegranate grains and a rich taste of Chinese tamari soy sauce and black vinegar.
Chef TAKASE KENICHI’s Recommendation
2022-02-08
Cantonese En Ken Takase
Marunouchi, Tokyo
Chinese / Chinese
The Reasons Why I Recommend.
It's a small restaurant, but the food was as devised as the Grand Maison. It is a shop with outstanding hospitality and politeness of each item.
Chef TAKASE KENICHI’s Recommendation
2022-02-08
Cantonese En Ken Takase
Marunouchi, Tokyo
Chinese / Chinese
The Reasons Why I Recommend.
We have visited the site many times to pursue it and offer Jiangsu cuisine that is not yet found in Japan. It's also a casual price ... That way of pursuing is not half-hearted.
Chef TAKASE KENICHI’s Recommendation
2022-02-08
Cantonese En Ken Takase
カントニーズ 燕 ケン タカセ
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050-2030-4678
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