Ariran Beppu
亜李蘭 別府店
Help desk
Shop
From the chef
Raised in the world of cuisine with his father and grandfather before the cutting board
Raised from birth in an environment with chefs nearby, he had vague images of being a chef in the future for as long he can remember, but it was being invited to his grandfather's Japanese restaurant that started him on the road. Afterwards, he accumulated experience in Japan and thus came to where he is now.
港 船太郎MINATO SENTARO
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- Menu
- From the chef
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Ariran Beppu
亜李蘭 別府店
Help desk
Shop
0977-27-5860 (+81-977-27-5860)
- location_onAccess
- From the east exit of Befu Station, take Kokudo No. 10 heading north, we are located on the right in front of the Befu police station. A 24 minute walk.
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Naengmyeon (Korean cold noodle) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Weekdays] Lunch 11:30 a.m.- 3:00 p.m. /Dinner 5:00 p.m.- 12:00 midnight (last order 11:30 p.m.) [Saturday/Sunday/holidays] Normal hours 11:30 a.m.- 12:00 midnight (last order 11:30 p.m.)
- blockClosed
- Sundays
- paymentsAverage price
- Dinner: 2,500 JPY / Lunch: 850 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay / LINE Pay
- pin_dropAddress
-
8-2 Mochigahama-cho , Beppu-shi, Oita map
- local_taxiAddress (for taxi driver )
- 大分県別府市餅ケ浜町8-2
- translateEnglish services
- Unknown.
- listFeatures
-
Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / All you can eat / Kids menu
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews