Ariran Beppu
亜李蘭 別府店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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Ariran Beppu
亜李蘭 別府店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
0977-27-5860 (+81-977-27-5860)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- From the east exit of Befu Station, take Kokudo No. 10 heading north, we are located on the right in front of the Befu police station. A 24 minute walk.
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Naengmyeon (Korean cold noodle) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Weekdays] Lunch 11:30 a.m.- 3:00 p.m. /Dinner 5:00 p.m.- 12:00 midnight (last order 11:30 p.m.) [Saturday/Sunday/holidays] Normal hours 11:30 a.m.- 12:00 midnight (last order 11:30 p.m.)
- blockClosed
- Sundays
- paymentsAverage price
- Dinner: 2,500 JPY / Lunch: 850 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay / LINE Pay
- pin_dropAddress
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8-2 Mochigahama-cho , Beppu-shi, Oita map
- local_taxiAddress (for taxi driver )
- 大分県別府市餅ケ浜町8-2
- translateEnglish services
- Unknown.
- listFeatures
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Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / All you can eat / Kids menu
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
