CALA CARMEN

CALA　CARMEN

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Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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052-452-1613 (+81-52-452-1613)

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Our "Pasta Paella" is a dish from the Spanish region of Catalonia

Most people think of a seasoned rice dish when they think of paella, but Catalonia paella is made using slender, short pasta.

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Enjoy "Piquillo de Bacalao" with our original sauce

A dish made of Spanish piquillos (red peppers) pickled in salt and stuffed with cod. The taste of our original sauce makes this one a winner.

1,500 JPY

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Grilled Jumbo Mushroom Foie Gras

A dish from the Basque region, which straddles the Spanish border with France. And original dish you can only get at Cala Carmen.

1,200 JPY

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■ Today's Recommendation

"Jumbo mushrooms layered with foie gras"

Cuisine from the Basque region, which straddles the border with France. An original menu item only available at CALA CARMEN.

1,800 JPY

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"Today's Hors d'oeuvres Platter" with wine

In addition to the popular [Carrot Salad] and [Jamon Serrano], you can also enjoy the seasonal flavors with dishes that incorporate seasonal fish and vegetables.

2 servings 2800 yen

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Galician style octopus

1,500 JPY

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Simmered squid

1,400 JPY

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Braised beef stomach in Caracarmen style

1,400 JPY

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"Catalan sausage with sauteed spinach"

The sausages are packed with flavor and the overflowing meat juices are irresistible. Enjoy them with wine or beer!

1,500 JPY

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Paella filled with vegetables

2 servings 3000 yen

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Fideu

2 servings 3200 yen

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■ Cold tapas

Assorted hors d'oeuvres

2 servings 2800 yen

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Carrot salad

900 JPY

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Catalan salad

1,200 JPY

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Marinated Salmon

1,600 JPY

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Jamon Iberian ham - Bellota -

1,800 JPY

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Chorizo and Salchichon Platter

1,600 JPY

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Spanish cheese platter

1,800 JPY

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Assorted olives

800 JPY

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■ Warm Tapas

"Piquillo de Bacalao" served with original sauce

This dish is made of Spanish piquillos (red peppers) stuffed with salted cod. The original sauce is the key to the flavor.

1,400 JPY

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Galician style octopus

1,500 JPY

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Mushroom Ajillo

900 JPY

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Shrimp Ajillo

1,200 JPY

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Shrimp Teppanyaki

1,600 JPY

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Teppanyaki of small squid

1,200 JPY

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Fried squid rings

1,100 JPY

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Simmered squid

1,400 JPY

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Spanish red peppers stuffed with bacalao

1,400 JPY

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Mussels in Marinara

1,500 JPY

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Spanish omelette

900 JPY

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Catalan omelette

900 JPY

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■ Soup

Garlic soup

From two servings

950 JPY

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Gazpacho (Kara Kamerun)

Summer only

1,000 JPY

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■ Fish dishes

Today's Fish Dish

From 1600 yen

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Spanish red peppers stuffed with bacalao

1,400 JPY

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Catalan style scallops

1,400 JPY

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Tuna and vegetable pie

1,500 JPY

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■ Meat dishes

Iberian pork steak

100g 1900 yen

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Herb-roasted lamb with romesco sauce

2,000 JPY

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Catalan sausage with sauteed spinach

1,500 JPY

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Catalan stew of beef stomach

1,400 JPY

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Chicken Ajillo

1,400 JPY

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■ Rice dishes

Pasta Paella, a dish from the Catalonia region of Spain

Paella is a type of rice dish, but this is a Catalan paella made with short, thin pasta.

3200 (2 servings)

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*For two or more people

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Seafood Paella

3,200 JPY

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Paella filled with vegetables

3,000 JPY

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Squid Ink Paella: The ink adds richness and the aroma of the sea fills your mouth

The soup and sauce are of course homemade, and the texture of the fresh squid and the flavorful rice are exquisite.

3,000 JPY

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Spanish-style seafood rice porridge - Arrozcaldoso

4,000 JPY

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Seafood and Pasta Paella - Fideua

3,200 JPY

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■ Dessert

Crema Catalana

500 JPY

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Chocolate Catalana

500 JPY

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Almond Tart - Tarta de Santiago

500 JPY

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Basque cheesecake

600 JPY

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Rice mousse - Arroz con leche

500 JPY

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*Table charge: 400 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Information
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Course Menu /
Menu
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CALA CARMEN

CALA　CARMEN

Nagoya Station, Nagoya, Aichi

Western / General , Western / Spanish , Alcohol / Wine

Global/International / Spanish/Mediterranean

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

052-452-1613 (+81-52-452-1613)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: A three-minute walk from the Taiko-dori exit of Nagoya Station. Head west from Taiko-dori Exit crossing, turn right at the first corner, and then left at the third corner, where it will be right in front of you.

restaurantCuisine: Western / General,Western / Spanish,Alcohol / Wine / Spanish/Mediterranean,Global/International

scheduleOpen: Normal hours: 5:00 p.m.- 11:00 p.m. (last order 10:30 p.m.)

blockClosed: None

paymentsAverage price: 4,000 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card

pin_dropAddress: 1-4-1 Noritake , Nakamura-ku,Nagoya-shi , Aichi map

local_taxiAddress (for taxi driver ): 愛知県名古屋市中村区則武1-4-1

translateEnglish services: English-speaking staff available.

listFeatures: English-speaking staff / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Live entertainment / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Information
Photos
Course Menu /
Menu
From the chef
Map
Reviews

Japanese

Search for attractions near CALA CARMEN

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Restaurant ranking

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CALA CARMEN

Menu

Our "Pasta Paella" is a dish from the Spanish region of Catalonia

Enjoy "Piquillo de Bacalao" with our original sauce

Grilled Jumbo Mushroom Foie Gras

■ Today's Recommendation

"Jumbo mushrooms layered with foie gras"

"Today's Hors d'oeuvres Platter" with wine

Galician style octopus

Simmered squid

Braised beef stomach in Caracarmen style

"Catalan sausage with sauteed spinach"

Paella filled with vegetables

Fideu

■ Cold tapas

Assorted hors d'oeuvres

Carrot salad

Catalan salad

Marinated Salmon

Jamon Iberian ham - Bellota -

Chorizo and Salchichon Platter

Spanish cheese platter

Assorted olives

■ Warm Tapas

"Piquillo de Bacalao" served with original sauce

Galician style octopus

Mushroom Ajillo

Shrimp Ajillo

Shrimp Teppanyaki

Teppanyaki of small squid

Fried squid rings

Simmered squid

Spanish red peppers stuffed with bacalao

Mussels in Marinara

Spanish omelette

Catalan omelette

■ Soup

Garlic soup

Gazpacho (Kara Kamerun)

■ Fish dishes

Today's Fish Dish

Spanish red peppers stuffed with bacalao

Catalan style scallops

Tuna and vegetable pie

■ Meat dishes

Iberian pork steak

Herb-roasted lamb with romesco sauce

Catalan sausage with sauteed spinach

Catalan stew of beef stomach

Chicken Ajillo

■ Rice dishes

Pasta Paella, a dish from the Catalonia region of Spain

Seafood Paella

Paella filled with vegetables

Squid Ink Paella: The ink adds richness and the aroma of the sea fills your mouth

Spanish-style seafood rice porridge - Arrozcaldoso

Seafood and Pasta Paella - Fideua

■ Dessert

Crema Catalana

Chocolate Catalana

Almond Tart - Tarta de Santiago

Basque cheesecake

Rice mousse - Arroz con leche

CALA CARMEN

Search for attractions near CALA CARMEN

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