SAVOR JAPAN Central Honshu (Chubu) Aichi, Spanish/Mediterranean Nagoya, Spanish/Mediterranean Nagoya Station, Spanish/Mediterranean CALA CARMEN Menu

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CALA CARMEN (Nagoya Station｜Spanish/Mediterranean)

CALA CARMEN

CALA　CARMEN

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

052-452-1613 (+81-52-452-1613)
Request Reservation
Bookmark
Course menu
Our "Pasta Paella" is a dish from the Spanish region of Catalonia

Our "Pasta Paella" is a dish from the Spanish region of Catalonia

Most people think of a seasoned rice dish when they think of paella, but Catalonia paella is made using slender, short pasta.
Enjoy "Piquillo de Bacalao" with our original sauce

Enjoy "Piquillo de Bacalao" with our original sauce

A dish made of Spanish piquillos (red peppers) pickled in salt and stuffed with cod. The taste of our original sauce makes this one a winner.

1,500 JPY

Grilled Jumbo Mushroom Foie Gras

Grilled Jumbo Mushroom Foie Gras

A dish from the Basque region, which straddles the Spanish border with France. And original dish you can only get at Cala Carmen.

1,200 JPY

■ Today's Recommendation

"Jumbo mushrooms layered with foie gras"

"Jumbo mushrooms layered with foie gras"

Cuisine from the Basque region, which straddles the border with France. An original menu item only available at CALA CARMEN.

1,800 JPY

"Today's Hors d'oeuvres Platter" with wine

"Today's Hors d'oeuvres Platter" with wine

In addition to the popular [Carrot Salad] and [Jamon Serrano], you can also enjoy the seasonal flavors with dishes that incorporate seasonal fish and vegetables.

2 servings 2800 yen

Galician style octopus

Galician style octopus

1,500 JPY

Simmered squid

Simmered squid

1,400 JPY

Braised beef stomach in Caracarmen style

Braised beef stomach in Caracarmen style

1,400 JPY

"Catalan sausage with sauteed spinach"

"Catalan sausage with sauteed spinach"

The sausages are packed with flavor and the overflowing meat juices are irresistible. Enjoy them with wine or beer!

1,500 JPY

Paella filled with vegetables

Paella filled with vegetables

2 servings 3000 yen

Fideu

Fideu

2 servings 3200 yen

■ Cold tapas

Assorted hors d'oeuvres

Assorted hors d'oeuvres

2 servings 2800 yen

Carrot salad

Carrot salad

900 JPY

Catalan salad

Catalan salad

1,200 JPY

Marinated Salmon

Marinated Salmon

1,600 JPY

Jamon Iberian ham - Bellota -

Jamon Iberian ham - Bellota -

1,800 JPY

Chorizo and Salchichon Platter

Chorizo and Salchichon Platter

1,600 JPY

Spanish cheese platter

Spanish cheese platter

1,800 JPY

Assorted olives

Assorted olives

800 JPY

■ Warm Tapas

"Piquillo de Bacalao" served with original sauce

"Piquillo de Bacalao" served with original sauce

This dish is made of Spanish piquillos (red peppers) stuffed with salted cod. The original sauce is the key to the flavor.

1,400 JPY

Galician style octopus

Galician style octopus

1,500 JPY

Mushroom Ajillo

Mushroom Ajillo

900 JPY

Shrimp Ajillo

Shrimp Ajillo

1,200 JPY

Shrimp Teppanyaki

Shrimp Teppanyaki

1,600 JPY

Teppanyaki of small squid

Teppanyaki of small squid

1,200 JPY

Fried squid rings

Fried squid rings

1,100 JPY

Simmered squid

Simmered squid

1,400 JPY

Spanish red peppers stuffed with bacalao

Spanish red peppers stuffed with bacalao

1,400 JPY

Mussels in Marinara

Mussels in Marinara

1,500 JPY

Spanish omelette

Spanish omelette

900 JPY

Catalan omelette

Catalan omelette

900 JPY

■ Soup

Garlic soup

Garlic soup

From two servings

950 JPY

Gazpacho (Kara Kamerun)

Gazpacho (Kara Kamerun)

Summer only

1,000 JPY

■ Fish dishes

Today's Fish Dish

Today's Fish Dish

From 1600 yen

Spanish red peppers stuffed with bacalao

Spanish red peppers stuffed with bacalao

1,400 JPY

Catalan style scallops

Catalan style scallops

1,400 JPY

Tuna and vegetable pie

Tuna and vegetable pie

1,500 JPY

■ Meat dishes

Iberian pork steak

Iberian pork steak

100g 1900 yen

Herb-roasted lamb with romesco sauce

Herb-roasted lamb with romesco sauce

2,000 JPY

Catalan sausage with sauteed spinach

Catalan sausage with sauteed spinach

1,500 JPY

Catalan stew of beef stomach

Catalan stew of beef stomach

1,400 JPY

Chicken Ajillo

Chicken Ajillo

1,400 JPY

■ Rice dishes

Pasta Paella, a dish from the Catalonia region of Spain

Pasta Paella, a dish from the Catalonia region of Spain

Paella is a type of rice dish, but this is a Catalan paella made with short, thin pasta.

3200 (2 servings)

*For two or more people
Seafood Paella

Seafood Paella

3,200 JPY

Paella filled with vegetables

Paella filled with vegetables

3,000 JPY

Squid Ink Paella: The ink adds richness and the aroma of the sea fills your mouth

Squid Ink Paella: The ink adds richness and the aroma of the sea fills your mouth

The soup and sauce are of course homemade, and the texture of the fresh squid and the flavorful rice are exquisite.

3,000 JPY

Spanish-style seafood rice porridge - Arrozcaldoso

Spanish-style seafood rice porridge - Arrozcaldoso

4,000 JPY

Seafood and Pasta Paella - Fideua

Seafood and Pasta Paella - Fideua

3,200 JPY

■ Dessert

Crema Catalana

Crema Catalana

500 JPY

Chocolate Catalana

Chocolate Catalana

500 JPY

Almond Tart - Tarta de Santiago

Almond Tart - Tarta de Santiago

500 JPY

Basque cheesecake

Basque cheesecake

600 JPY

Rice mousse - Arroz con leche

Rice mousse - Arroz con leche

500 JPY

*Table charge: 400 yen

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

CALA CARMEN

CALA　CARMEN

Nagoya Station , Nagoya , Aichi

Western / General , Western / Spanish , Alcohol / Wine

Global/International / Spanish/Mediterranean

Online reservation

Request Reservation
Bookmark

Shop phone number

052-452-1613 (+81-52-452-1613)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
A three-minute walk from the Taiko-dori exit of Nagoya Station. Head west from Taiko-dori Exit crossing, turn right at the first corner, and then left at the third corner, where it will be right in front of you.
Cuisine
Western / General, Western / Spanish, Alcohol / Wine / Spanish/Mediterranean,Global/International
Open
Normal hours: 5:00 p.m.- 11:00 p.m. (last order 10:30 p.m.)
Closed
None
Average price
4,000 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card

Address
1-4-1 Noritake , Nakamura-ku,Nagoya-shi , Aichi map Outside view
Address (for taxi driver)
愛知県名古屋市中村区則武1-4-1
English services
English-speaking staff available.
Features

English-speaking staff / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Coupons/vouchers / Live entertainment / Sommelier/wine steward / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese