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1.Nurukan Sato

Roppongi, Tokyo

Japanese / Crab,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake

From Editor

Savor the flavors of Japanese sake at different temperatures with a little help from Nurukan Sato's manager, who helps you decide your favorites through blind taste tests.

2. Kyoto Gion Tempura Yasaka Endo

Gion/Higashiyama, Kyoto

Japanese / General,Japanese / Tempura (battered, fried seafood and vegies),Japanese / Kyoto cuisine

We prepare a variety of tempura (deep fried foods) from season to season, with young sweetfish or bamboo shoots in the spring, to goby, matsutake mushrooms, and ginkgo nuts in the fall. Experience the freshness that Kyoto's f

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3.Otaru Masazushi Ginza

Ginza, Tokyo

Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Alcohol / Sake

From Editor

Otarumasazushi Ginza serves fine sushi and sashimi, fresh from Hokkaido, as well as other delicious seafood that is always seasonally prepared by their skillful master chef.

4.Teppan-yaki Kokoro

Kobe/Harborland, Hyogo

Japanese / Teppanyaki (grilled foods),Western / Steak,Western / Teppanyaki (grilled foods)

From Editor

Indulge in Teppanyaki featuring renowned Kobe beef from the Tajima and Awaji cattle strains - all the while enjoying a spectacular view of Kobe Port from the counter.

5.Teppanyaki Steak Kisentei

Roppongi, Tokyo

Japanese / Teppanyaki (grilled foods),Japanese / General

From Editor

Right at your table, the expert staff at Kisentei sukiyaki/shabushabu restaurant (sister of long-established Ningyocho Imahan) will energetically grill your beef, abalone or lobster.

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Torishige

鳥茂

  • Shinjuku Station South Exit/Yoyogi, Tokyo
  • Japanese / Kushiyaki (skewered, grilled food),Alcohol / Wine,Japanese / General / General,Japanese

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-3379-5188 (+81-3-3379-5188)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Watch Chef Sakamaki make our new Tokyo speciality, "Layered Tongue," and our classic menu items from our unpretentious counter seats.

One dish of layered tongue comes from two pigs. Since he uses the part of the tongue at the base of the throat that doesn't move, it is a tender dish, and the fat brings out its excellence. On the outside, it is fragrant, and on the inside, crunchy. The delicious flavour spreads even more as you chew. The third-generation owner, Mr. Sakamaki, would like you to experience the freshness of the sashimi for yourself. He continues to keep the taste of the standard menu as it was before in order not to disappoint long-standing customers. At the same time, as the third generation owner, he pays particular attention to the ingredients-the Japanese beef steak, the rare cuts, and even the vegetables, in order to pursue a new taste too. The unpretentious, fun counter is most suitable for dates. Also, the left side of the counter has special seats in view of Mr. Sakamaki. As he grills the next dishes, you'll be attracted by the best aroma of grilled offal, and, without realising, you'll be ordering alcohol and enjoying the conversation. One dish of layered tongue comes from two pigs. Since he uses the part of the tongue at the base of the throat that doesn't move, it is a tender dish, read more and the fat brings out its excellence. On the outside, it is fragrant, and on the inside, crunchy. The delicious flavour spreads even more as you chew. The third-generation owner, Mr. Sakamaki, would like you to experience the freshness of the sashimi for yourself. He continues to keep the taste of the standard menu as it was before in order not to disappoint long-standing customers. At the same time, as the third generation owner, he pays particular attention to the ingredients-the Japanese beef steak, the rare cuts, and even the vegetables, in order to pursue a new taste too. The unpretentious, fun counter is most suitable for dates. Also, the left side of the counter has special seats in view of Mr. Sakamaki. As he grills the next dishes, you'll be attracted by the best aroma of grilled offal, and, without realising, you'll be ordering alcohol and enjoying the conversation. ... learn more from chef

  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery
  • Shinjuku Station South Exit/Yoyogi, Tokyo
  • Japanese / Kushiyaki (skewered, grilled food),Alcohol / Wine,Japanese / General / General,Japanese

Torishige

鳥茂

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-3379-5188 (+81-3-3379-5188)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
A one-minute walk from Shinjuku Station on the Tokyo Metro Marunouchi, JR, Keio, Odakyu Odawara, Toei Oedo, and Toei Shinjuku lines.
Cuisine
Japanese / Kushiyaki (skewered, grilled food),Alcohol / Wine,Japanese / General / General,Japanese
Average price
7,000 JPY
Open
[Weekdays, Saturday, National Holiday, Day before National Holiday] 5:00 pm - 1:00 am (L.O. 00:00 am)
Closed
Sunday
Address

2-6-5 Yoyogi , Shibuya-ku, Tokyo map

Address (for taxi driver )
東京都渋谷区代々木2-6-5
English services
English-speaking staff available.
Credit cards accepted
Features
English-speaking staff / Late-night service / Special diet / Western cutlery / Reservations / Reserved rooms / Large sake selection / Large wine selection

Japanese Dining Etiquette

Japanese Dining Etiquette - PRIVATE ROOM

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