Torishige

鳥茂

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From the chef

Whilst looking at the figures of his grandfather and father cooking, he joined the long line of people making grilled offal dishes.

He is the third generation owner of the grilled cuisine restaurant ‘Toshige', made in 1950. He entered this world at the age of 23 and afterwards, joined the line of ‘Torishige' owners and decided on developing the art of grilling offal. His teachers were his grandfather, from the first generation and his father, from the second. Due to his father's sudden and early passing, he became the restaurant owner at a young age.

酒巻　祐史

SAKAMAKI YUJI

The Chef’s Restaurant Recommendation

The Restaurant Reviews from the Recommending Chefs.

This text is automatically translated via Google Translation API.

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Chef SAKAMAKI YUJI’s Recommendation

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Chef SAKAMAKI YUJI’s Recommendation

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The Reasons Why I Recommend.

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Chef SAKAMAKI YUJI’s Recommendation

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The Reasons Why I Recommend.

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Chef SAKAMAKI YUJI’s Recommendation

2022-02-08