Torishige

One dish of layered tongue comes from two pigs. Since he uses the part of the tongue at the base of the throat that doesn't move, it is a tender dish, and the fat brings out its excellence. On the outside, it is fragrant, and on the inside, crunchy. The delicious flavour spreads even more as you chew. The third-generation owner, Mr. Sakamaki, would like you to experience the freshness of the sashimi for yourself. He continues to keep the taste of the standard menu as it was before in order not to disappoint long-standing customers. At the same time, as the third generation owner, he pays particular attention to the ingredients-the Japanese beef steak, the rare cuts, and even the vegetables, in order to pursue a new taste too. The unpretentious, fun counter is most suitable for dates. Also, the left side of the counter has special seats in view of Mr. Sakamaki. As he grills the next dishes, you'll be attracted by the best aroma of grilled offal, and, without realising, you'll be ordering alcohol and enjoying the conversation. read more