Torishige
鳥茂
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From the chef
Whilst looking at the figures of his grandfather and father cooking, he joined the long line of people making grilled offal dishes.
He is the third generation owner of the grilled cuisine restaurant ‘Toshige', made in 1950. He entered this world at the age of 23 and afterwards, joined the line of ‘Torishige' owners and decided on developing the art of grilling offal. His teachers were his grandfather, from the first generation and his father, from the second. Due to his father's sudden and early passing, he became the restaurant owner at a young age.
酒巻 祐史SAKAMAKI YUJI
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Torishige
鳥茂
Help desk
Shop
- location_onAccess
- A one-minute walk from Shinjuku Station on the Tokyo Metro Marunouchi, JR, Keio, Odakyu Odawara, Toei Oedo, and Toei Shinjuku lines.
- restaurantCuisine
- Japanese / Kushiyaki (grilled skewers),Alcohol / Wine,Japanese / General / Japanese,Japanese
- paymentsAverage price
- 7,000 JPY
- scheduleOpen
- [Weekdays, Saturday, National Holiday, Day before National Holiday] 5:00 pm - 1:00 am (L.O. 00:00 am)
- blockClosed
- Sunday
- pin_dropAddress
-
2-6-5 Yoyogi , Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区代々木2-6-5
- translateEnglish services
- English-speaking staff available.
- credit_cardCredit Cards
- listFeatures
-
English-speaking staff / Late-night service / Special diet / Western cutlery / Reservations / Reserved rooms / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews