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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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From the chef

Whilst looking at the figures of his grandfather and father cooking, he joined the long line of people making grilled offal dishes.

Torishige_SAKAMAKI YUJI

He is the third generation owner of the grilled cuisine restaurant ‘Toshige', made in 1950. He entered this world at the age of 23 and afterwards, joined the line of ‘Torishige' owners and decided on developing the art of grilling offal. His teachers were his grandfather, from the first generation and his father, from the second. Due to his father's sudden and early passing, he became the restaurant owner at a young age.

酒巻 祐史SAKAMAKI YUJI

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
location_onAccess
A one-minute walk from Shinjuku Station on the Tokyo Metro Marunouchi, JR, Keio, Odakyu Odawara, Toei Oedo, and Toei Shinjuku lines.
restaurantCuisine
Japanese / Kushiyaki (grilled skewers),Alcohol / Wine,Japanese / General / Japanese,Japanese
paymentsAverage price
7,000 JPY
scheduleOpen
[Weekdays, Saturday, National Holiday, Day before National Holiday] 5:00 pm - 1:00 am (L.O. 00:00 am)
blockClosed
Sunday
pin_dropAddress

2-6-5 Yoyogi , Shibuya-ku, Tokyo map

Torishige_Outside view
local_taxiAddress (for taxi driver )
東京都渋谷区代々木2-6-5
translateEnglish services
English-speaking staff available.
credit_cardCredit Cards
listFeatures
English-speaking staff / Late-night service / Special diet / Western cutlery / Reservations / Reserved rooms / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.