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A dish you most definitely can't eat elsewhere: various cuts of
The whole pig is used, including the stomach, uterus, liver, brain etc., so you are able to enjoy the more unusual cuts as sashimi.
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For one serving, two pork tongues are used in "Jotan"(quality tongue)
Using only the base parts, which move the least, from two pigs, this is a rich and crunchy delicacy.
1,000 JPY
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A classic set of dishes.
Liver, pork intestine, tongue, tongue base, heart, uterus, meat-stuffed green peppers, temple, and a mixture of other dishes on the main menu.
400 JPY
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24 persons want eat!
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◆ Sashimi
lever
1,000 JPY
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Child bag
1,000 JPY
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Brain
1,000 JPY
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Guts
1,000 JPY
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Tan
1,000 JPY
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hearts
1,000 JPY
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Tama
1,000 JPY
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Zui
The pork spinal cord is from an amazing six pigs per serving, making it a rare cut that's definitely worth a try.
1,000 JPY
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Chile sashimi
1,000 JPY
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Beef tongue original sashimi
1,000 JPY
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Beef skirt steak sashimi
1,500 JPY
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Beef tongue sashimi
1,500 JPY
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Premium beef tongue sashimi
2,000 JPY
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Special sashimi platter
4,000 JPY
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◆Course
Special Course
6 premium grilled dishes/sashimi/rice porridge
6,000 JPY
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Chef's choice skewer course
5,000 JPY
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Premium 6-course meal
2,800 JPY
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Top 5 course
2,400 JPY
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Top 4 course
2,000 JPY
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Course with sashimi
+1000 yen
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*We also have a course for those who don't like innards.
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◆ Premium skewers
Upper Ball
1,000 JPY
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"Top Tongue" uses the tongue of two cows per serving
We use only the base part of the tongue from two cows, which is the least active part of the body. It is a superb product with a rich fat and crunchy texture.
1,000 JPY
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Upper White
This is the rectum of a pig. One piece is the equivalent of one whole pig. It has a soft and chewy texture, and goes well with the sauce, making it a delicious delicacy.
1,000 JPY
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Upper child bag
1,000 JPY
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Beef Negitoro
1,000 JPY
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Brain and Zuiyaki
1,000 JPY
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Grilled beef skirt steak
800 JPY
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Top breast grill
800 JPY
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Premium grilled pork belly
800 JPY
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Premium grilled chile (limited to 4 pieces)
800 JPY
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Trachea (from 2 pigs)
600 JPY
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Nodobue (2 pigs' worth)
600 JPY
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Upper aortic grill (with fat)
600 JPY
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◆Skewered meat
A wide selection of standard menu items. "Various skewers"
Standard menu items include liver, white meat, tongue, tongue base, heart, tripe, stuffed peppers, temple meat, and a mixed menu.
400 JPY
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Meatballs
This is another standard dish that has been on the menu since the restaurant first opened. It does not contain any binders and also contains pork innards.
300 JPY
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Carcass
300 JPY
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Beating
300 JPY
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◆Vegetables
Various vegetables
Shiitake mushrooms / eggplant / green onions / shishito peppers / pearl onions / tempura beans
400 JPY
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Beef skirt steak
1 portion: 1,800 yen
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Specially selected Japanese black beef sirloin steak
1 portion: 2,000 yen
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Specially selected Japanese black beef fillet
1 portion: 2500 yen
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*Other grilled dishes are also available.
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◆ Final dish
Various final dishes
Grilled beef rice/Rice porridge/Warm noodles/Nori tea rice/Soup/Cold udon noodles (only available in summer)
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*We also have other special items. Please order as soon as possible as it may take some time for special items to be delivered.
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◆ Dessert
Salt Ice Cream
300 JPY
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Torishige
鳥茂
Help desk
Shop
03-3379-5188 (+81-3-3379-5188)
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- location_onAccess
- A one-minute walk from Shinjuku Station on the Tokyo Metro Marunouchi, JR, Keio, Odakyu Odawara, Toei Oedo, and Toei Shinjuku lines.
- restaurantCuisine
- Japanese / Kushiyaki (grilled skewers),Alcohol / Wine,Japanese / General / Japanese,Japanese
- scheduleOpen
- [Weekdays, Saturday, National Holiday, Day before National Holiday] 5:00 pm - 1:00 am (L.O. 00:00 am)
- blockClosed
- Sunday
- paymentsAverage price
- 7,000 JPY
- credit_cardMethod of payment
- pin_dropAddress
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2-6-5 Yoyogi , Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区代々木2-6-5
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / Late-night service / Special diet / Western cutlery / Reservations / Reserved rooms / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions