Kushikatsu Chisen
串喝 知仙
Help desk
Shop
From the chef
Our chef is particular about his ingredients, and he's captured the hearts of his longtime regulars
Born January 27th, 1955, in Ibaraki Prefecture. As the youngest child of four siblings, he naturally found himself in the kitchen in the place of his harried parents. After graduating from high school he went to work for a hotel in Atami and Japanese food restaurants in Tokyo. In 1975, when Chisen was first founded, he knew the owner so he helped him start the business. A few years later the owner invited him to come to work for him officially. By 1985 he had worked his way to becoming our head chef. He heads to Tsukiji Fish Market each day to select his fresh, seasonal ingredients by hand.
猪狩 博之IGARI HIROYUKI
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Course Menu /
Menu - From the chef
- Map
- Reviews
Kushikatsu Chisen
串喝 知仙
Help desk
Shop
03-3478-6241 (+81-3-3478-6241)
- location_onAccess
- One minute walk from Tokyo Metro Hibiya Line, Toei Oedo Line Roppongi Station Exit A4.
- restaurantCuisine
- Japanese / General,Japanese / Kushiage (deep-fried skewers),Japanese / Kaiseki (tea-ceremony dishes) / Kaiseki (course menu),Japanese
- scheduleOpen
- 17:30 to 23:00, closed during New Year's holidays.
- blockClosed
- None
- paymentsAverage price
- 10,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
- pin_dropAddress
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Toda Bldg. 1F, 7-16-5 Roppongi , Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区六本木7-16-5戸田ビル1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / course meals / Large sake selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews