Kushikatsu Chisen (Roppongi｜Kaiseki (course menu))

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We will serve you skewers and small side dishes of Japanese cuisine at your own pace, so please feel free to stop eating whenever you like.

This is our signature course, where you can decide how much you want to eat and leave it up to our chef to decide what to eat.

We will fry each skewer at a time according to your eating pace, so please stop when you are satisfied.

In addition, we will be serving Japanese cuisine between the skewers, so please enjoy that as well.

Please feel free to let us know if there are any things you dislike, or the ratio of skewers to Japanese food you would like, etc.

Seasonal Course

8,400 JPY per person

We have combined Japanese cuisine and Kushikatsu into a course meal. The menu changes daily. Please enjoy the seasonal ingredients to your heart's content.

Cabbage, vegetable sticks, and Nishiki vegetables (free refills)

[Seasonal dish]
Boiled edamame in salt, soybean skin and fresh sea urchin, smoked daikon radish and mascarpone, salted eggplant, bracken and clam stew, mountain angelica and miso paste, dried squid and salted squid

[Soup]
Awaji conger eel and winter melon

【Sashimi】
Live-killed horse mackerel and ark shell

[Vinegared foods]
Sanriku wakame seaweed and Suizenji nori seaweed

[Our proud "7 skewers"]
Tofu skin rolled roe, shrimp roll, Fukuoka new burdock, mountain angelica buds, green asparagus, new lotus root stuffed with meat, small sweetfish

[Meals]
Special boiled conger eel steamed rice or cold namekosoba

[Fruit]

Chisen Set

6,500 JPY per person

This is a course where you can enjoy Chisen's proud skewers. You can also add fried skewers, so please feel free to do so.

・11 skewers (snow crab claws, asparagus, rolled shrimp, lotus root, seasonal fish, seasonal shellfish, etc.)

・Nishiki vegetables, cabbage and vegetable sticks (free refills)

・Meal (choose one from the following: nameko soba, seasonal rice, ochazuke, rice balls, or rice set)

·fruit