From the chef
The chef expresses the sense of the season through his cuisine.
After training at small Japanese restaurants which are ideal to learn the fundamentals of Japanese cuisine, he accumulated further experiences at restaurants in Osaka and Kyoto to learn about the gourmet food of the Kansai area. After improving his cooking skills at Chiso Sottaku in Ginza, Tokyo, he became the master chef at Ginza Wakuta in July 2003, where he later became the owner until now. Currently he is creating dishes respecting the original tastes of the ingredients and the sense of the season.
亀山 昌和
Masakazu Kameyama
Ginza Wakuta
銀座 和久多
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-6215-8018All reservations will be accepted via web form to ensure a smooth reservation process.
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
-
QR Code Payments Accepted
WeChat Pay / Alipay / LINE Pay / Rakuten Pay / PayPay
Lunch / Special diet / Western cutlery / Reservations / Reserved rooms / Coupons/vouchers / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Search for attractions near Ginza Wakuta
Attractions in Tokyo
