Washubar Kuri

和酒バー　庫裏

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Help desk

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050-2030-4678 (+81-50-2030-4678)

Shop

03-3573-8033 (+81-3-3573-8033)

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From the chef

Switched from Being a Chef Specializing in Japanese Cuisine to a Sake Professional

He was born in Oita, Japan in 1975. While he was originally trained as a chef specializing in Japanese cuisine, his eyes were opened to Japanese sake as well when he tried sake named Tatsuriki at a neighborhood sake shop. He took a license of sake sommelier, and his frequent interactions with sake brewers resulted in an obsession with sake. At first, he was a constant customer of [Washubar Kuri], and later he was employed at its sister shop in Shinbashi. He has been manager of [Washubar Kuri] since October 2012 where he is both a sake sommelier and chef.

竹内　徹平

TAKEUCHI TEPPEI

The Chef’s Restaurant Recommendation

The Restaurant Reviews from the Recommending Chefs.

This text is automatically translated via Google Translation API.

Washubar Kuri

Ginza, Tokyo

Bars (pubs) / Shochu Bar

The Reasons Why I Recommend.

As the store name suggests, we have 10 to 15 types of craft beer, but there is also plenty of sake. The owner, Mr. Tanaka, loves "Shinsei", so he helps the sake brewing for about a month at the brewery.

Chef TAKEUCHI TEPPEI’s Recommendation

2022-02-08