Washubar Kuri
和酒バー 庫裏
Help desk
Shop
From the chef
Switched from Being a Chef Specializing in Japanese Cuisine to a Sake Professional
He was born in Oita, Japan in 1975. While he was originally trained as a chef specializing in Japanese cuisine, his eyes were opened to Japanese sake as well when he tried sake named Tatsuriki at a neighborhood sake shop. He took a license of sake sommelier, and his frequent interactions with sake brewers resulted in an obsession with sake. At first, he was a constant customer of [Washubar Kuri], and later he was employed at its sister shop in Shinbashi. He has been manager of [Washubar Kuri] since October 2012 where he is both a sake sommelier and chef.
竹内 徹平TAKEUCHI TEPPEI
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Washubar Kuri
和酒バー 庫裏
Help desk
Shop
- location_onAccess
- Five minute walk from Tokyo Metro Ginza Line, Hibiya Line & Marunouchi Line Ginza Station
- restaurantCuisine
- Alcohol / Sake,Alcohol / Shochu / Shochu Bar,Bars (pubs)
- paymentsAverage price
- 4,000 JPY
- scheduleOpen
- [Weekday, Saturday, day before public holiday] 5:00 pm to 0:00 am (L.O. 11:30 pm)
- blockClosed
- None
- pin_dropAddress
-
2F Toni Bldg., 6-4-15 Ginza , Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座6-4-15トニービル2F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
Late-night service / No smoking / Reservations / Large shochu selection / Large sake selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews