Hinaizidori-Yakitori Maekawa

比内地鶏　maekawa

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050-2030-4678 (+81-50-2030-4678)

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03-3574-1277 (+81-3-3574-1277)

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From the chef

Since deeply enjoying chicken as a child, he headed straight on the path to being a chef.

Hinaizidori-Yakitori Maekawa_MAEKAWA OSAMU

A chef with strong roots, his father worked as head chef of Tokyo Kaikan and cooked chicken roasts on his days off. Because of his enjoyment of chicken, he set out to be a yakitori (chicken skewer) chef from the age of 19. Since leaving home he spent 20 years leading his siblings at the famous "Kushi Ginza," before opening "Hinaizidori-Yakitori Maekawa" in 2011. Since then he has only used Hyuga Dori and Nagoya Kochin chicken from the best hand-rearing farms in the country. He continues to search for new ways to use the best ingredients.

前川　治

MAEKAWA OSAMU

The Chef’s Restaurant Recommendation

The Restaurant Reviews from the Recommending Chefs.

This text is automatically translated via Google Translation API.

Hinaizidori-Yakitori Maekawa

Ginza, Tokyo

Japanese / Japanese

The Reasons Why I Recommend.

This is a 9-seat pizza bar on the top floor of the Mandarin Hotel. Raw dough is also allowed to be eaten, and 80% of the dough is like a doughy mochi with moisture. All pizzas made by artisan Luka are delicious, but in particular, olive oil and marjoram pizza without cheese are as good as I have never felt before.

Chef MAEKAWA OSAMU’s Recommendation

2022-02-08