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From the chef

Since deeply enjoying chicken as a child, he headed straight on the path to being a chef.

Hinaizidori-Yakitori Maekawa_MAEKAWA OSAMU

A chef with strong roots, his father worked as head chef of Tokyo Kaikan and cooked chicken roasts on his days off. Because of his enjoyment of chicken, he set out to be a yakitori (chicken skewer) chef from the age of 19. Since leaving home he spent 20 years leading his siblings at the famous "Kushi Ginza," before opening "Hinaizidori-Yakitori Maekawa" in 2011. Since then he has only used Hyuga Dori and Nagoya Kochin chicken from the best hand-rearing farms in the country. He continues to search for new ways to use the best ingredients.

前川 治MAEKAWA OSAMU

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
Located 5 minutes by foot from Ginza Station on the Tokyo Metro / Shimbashi Station on the Tokyo Metro Ginza Line, JR Lines, the Toei Asakusa Line, or other connecting lines.
restaurantCuisine
Japanese / Yakitori (grilled chicken skewers),Japanese / Chicken,Alcohol / Wine / Japanese,Japanese
paymentsAverage price
10,000 JPY
scheduleOpen
[Weekday, Saturday, day before public holiday] normally 17:00 to 23:00 (last order 22:30)
blockClosed
None
pin_dropAddress

Asoruti Ginza Hana Tsubaki Dori Bldg. 11F, 7-6-10 Ginza , Chuo-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都中央区銀座7-6-10アソルティ銀座花椿通りビル11F
translateEnglish services
English menu and English-speaking staff available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / English-speaking staff / Free Wi-Fi / No smoking / Western cutlery / Reservations / Reserved rooms / course meals / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.