Hinaizidori-Yakitori Maekawa
比内地鶏 maekawa
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
- Information
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Course Menu /
Menu - From the chef
- Map
- Reviews
Hinaizidori-Yakitori Maekawa
比内地鶏 maekawa
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3574-1277 (+81-3-3574-1277)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Located 5 minutes by foot from Ginza Station on the Tokyo Metro / Shimbashi Station on the Tokyo Metro Ginza Line, JR Lines, the Toei Asakusa Line, or other connecting lines.
- restaurantCuisine
- Japanese / Yakitori (grilled chicken skewers),Japanese / Chicken,Alcohol / Wine / Japanese,Japanese
- scheduleOpen
- [Weekday, Saturday, day before public holiday] normally 17:00 to 23:00 (last order 22:30)
- blockClosed
- None
- paymentsAverage price
- 10,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
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Asoruti Ginza Hana Tsubaki Dori Bldg. 11F, 7-6-10 Ginza , Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座7-6-10アソルティ銀座花椿通りビル11F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / No smoking / Western cutlery / Reservations / Reserved rooms / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
