Kobe Harborland Sandaya

We carefully choose our meats, allowing them to mature so that our customers can wait until that moment of utmost deliciousness. Our specially-prepared steak is served rare, but can be grilled to any level at your request. We use both Kobe and locally-raised Japanese Black beef. Making the best of our qualification as a "Meat Specialist", only beef that has been critically evaluated and agreed upon is kept in stock. In order to maintain such quality meat, we place great importance on cultivating good relationships with our suppliers. We consider offering our ingredients at the height of their deliciousness to be of the biggest value to our customers and accept no compromise in their selection. Additionally, it is important to us to create a calm atmosphere where food can be enjoyed rather than rushed. It's important to provide an atmosphere suitable for customers to enjoy their dining experience. At this location, live performances on a grand piano serve to enhance this experience. Let these dulcet tones provide a gentle background to our superb dishes. read more