SAVOR JAPAN Kyoto and Osaka Area Hyogo, Steak Kobe/Waterfront area, Steak Harborland, Steak Kobe Harborland Sandaya Menu

About this site

Kobe Harborland Sandaya (Harborland｜Steak)

Kobe Harborland Sandaya

神戸ハーバーランド　三田屋

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

078-360-2900 (+81-78-360-2900)
Bookmark

Menu

A thick, home-grown Wagyu steak brimming with savoury richness.

A thick, home-grown Wagyu steak brimming with savoury richness.

Prepared hot on an iron plate made from special Nambu Iron to whatever level of grilling you desire.
Kihachirou Hirooka's Ham Hors D'oeuvres

Kihachirou Hirooka's Ham Hors D'oeuvres

An offering of thinly sliced Kihachirou Hirooka ham accompanied by sliced onion gently refined in cold water.
A carefully-selected stock of Kobe and home-grown Wagyu beef.

A carefully-selected stock of Kobe and home-grown Wagyu beef.

A specially-selected stock chosen under the discerning eyes of employees with many years of experience. Sandaya's biggest point of pride.

Mitaya's specialty dishes

Delicious steak starts with the selection of ingredients

Delicious steak starts with the selection of ingredients

Mitaya's carefully selected ingredients are carefully selected by skilled craftsmen who have years of experience selecting various meats.
"Steak" is the signature dish at Mitaya

"Steak" is the signature dish at Mitaya

Steak and vegetables are placed on a Nambu iron plate and served rare. Please choose how you like it cooked.
Specially selected ham hors d'oeuvres

Specially selected ham hors d'oeuvres

They use special ham that is carefully hand-smoked by experienced craftsmen who carefully select the ingredients, salt them and finish them off.
Kobe beef steak full course

Kobe beef steak full course

Enjoy Kobe beef steak carefully selected by Mitaya. [Course contents] Ham hors d'oeuvre/Salad/Soup/Steak/Rice/Today's dessert platter/Coffee or tea *Please note that the quantity is limited and we apologize if it is sold out.

From 18,500 yen

Japanese Black Beef Steak Full Course

Japanese Black Beef Steak Full Course

A popular course using high-quality domestic black beef. [Course contents] Ham hors d'oeuvre/salad/soup/steak/rice/today's dessert platter/coffee or tea

From 7,000 yen

Domestic beef steak lunch course

Domestic beef steak lunch course

Domestic beef steaks selected with care, unique to Mitaya. Lunch-only menu. [Course contents] Ham hors d'oeuvre/salad/soup/steak/rice/coffee or gelato

From 3,000 yen

Past seasonal events

Happy White Day 2024! Limited edition White Day desserts available from March 10th to 14th

Happy White Day 2024! Limited edition White Day desserts available from March 10th to 14th

The two-layered Double Fromage, created with White Day in mind, is smooth, rich, and has a gentle taste. Enjoy it with your loved ones along with seasonal gelato and fruit.
St. Valentine's Day 2024! Limited quantity Valentine's desserts available from February 11th to 14th

St. Valentine's Day 2024! Limited quantity Valentine's desserts available from February 11th to 14th

A rich and flavorful Sachertorte made with plenty of chocolate, served with seasonal homemade gelato and fruit. Why not spend a heart-fluttering adult Valentine's Day at Mitaya?
Happy New Year 2024! Limited quantity desserts available as part of full course menu from January 1st to 3rd

Happy New Year 2024! Limited quantity desserts available as part of full course menu from January 1st to 3rd

We have prepared two types of desserts to celebrate the New Year. A rich matcha-scented pound cake with chunky chestnut texture, and fresh yatsuhashi with a red and white motif. Please enjoy the New Year with these Japanese desserts.
Merry X'mas 2023! Limited quantity desserts available from 12/23 to 25

Merry X'mas 2023! Limited quantity desserts available from 12/23 to 25

Only available as a dessert with the full course meal. A crispy cookie dough topped with rich mascarpone mousse and blackcurrant mousse. A Christmas dessert for adults with a sour berry accent.
Happy Halloween 2023 Limited edition desserts available from October 28th to 31st!

Happy Halloween 2023 Limited edition desserts available from October 28th to 31st!

A limited edition dessert for the full course! Mont Blanc with tart dough, mascarpone cream, and rich chestnut crème marron. Enjoy a sophisticated Halloween while feeling the autumn season.
Respect for the Aged Day 2023! Limited quantity desserts available from September 16th to 18th

Respect for the Aged Day 2023! Limited quantity desserts available from September 16th to 18th

We offer fresh yatsuhashi filled with bean paste using two types of handmade gyuhi, matcha and cinnamon, and karinto manju, which combines the aroma of brown sugar with the sweetness of smooth bean paste! We will treat you to Japanese sweets on Respect for the Aged Day.
2023 Tanabata limited dessert! Limited quantity desserts available from July 3rd to 7th

2023 Tanabata limited dessert! Limited quantity desserts available from July 3rd to 7th

We offer a cake with a moist dough and lime and pineapple, accented with a refreshing sour taste! We have prepared a sweet and refreshing dessert to decorate Tanabata ♪ We have limited quantities, so please make a reservation before visiting us!
ThanksFathersDay! 2023 Father's Day Limited Edition Dessert

ThanksFathersDay! 2023 Father's Day Limited Edition Dessert

Available only on June 17th and 18th as a full-course dessert! We offer a sophisticated opera made of biscuits soaked in coffee syrup, layered with caramel cream and ganache! The quantity is limited, so please make a reservation before visiting!
Mother's Day 2023 Limited-time dessert available on May 13th and 14th!

Mother's Day 2023 Limited-time dessert available on May 13th and 14th!

The previously popular double fromage has been arranged into a chocolate treat♪ Enjoy the harmony of the sourness of the cheese and the aroma of chocolate! The quantity is limited, so please make a reservation before visiting us!
Happy White Day 2023! Limited quantity White Day desserts available from March 11th to 14th

Happy White Day 2023! Limited quantity White Day desserts available from March 11th to 14th

We offer a cake with a refreshing taste that combines white chocolate mousse with jasmine tea and black tea cream, and dried fruits that are naturally sweet! Please enjoy this special dessert to express your gratitude♪
Happy New Year 2023! New Year's desserts available only from January 1st to 3rd! Served as a full course meal♪

Happy New Year 2023! New Year's desserts available only from January 1st to 3rd! Served as a full course meal♪

The yatsuhashi, made of chestnuts with their skins and strawberries wrapped in bean paste, and the crumbly cookies with the soft sweetness of wasanbon and the aroma of black tea will create a peaceful moment for the New Year.
Happy Xmas! Christmas Fair

Happy Xmas! Christmas Fair

From December 23rd (Friday) to 25th (Sunday), our full course menu will be available only as a Christmas course. Please enjoy a wonderful time with your loved ones.
Merry Xmas! During the Christmas fair, we offer a full-course dessert

Merry Xmas! During the Christmas fair, we offer a full-course dessert

Introducing a Christmas-inspired ice cream cake made with almonds and colorful dried fruits, and a cake that matches the sweet and sour taste of raspberry jam with Earl Grey-scented dough! It will create a wonderful moment for Christmas Eve♪
Happy Halloween 2022 Limited edition desserts available from October 29th to 31st!

Happy Halloween 2022 Limited edition desserts available from October 29th to 31st!

Appearing in the full course dessert! "Mont Blanc" is a three-layered masterpiece made of tart dough, mascarpone cream, and moist crème marron. Enjoy it with homemade gelato made with seasonal pumpkin.
Kobe Harborland Store 30th Anniversary! Limited time event from October 1st to October 8th

Kobe Harborland Store 30th Anniversary! Limited time event from October 1st to October 8th

On October 1, 2022, Mitaya Kobe Harborland will celebrate its 30th anniversary. To commemorate this milestone, we will be offering a complimentary craft beer or soft drink with every course order.
Respect for the Aged Day 2022! Limited quantity desserts from September 17th to 19th

Respect for the Aged Day 2022! Limited quantity desserts from September 17th to 19th

This time, we have desserts made with three types of tea (Shizuoka tea, Uji tea, and Yame tea)! We have a terrine that matches the richness of matcha with chocolate, steamed Japanese sweets with sweetened azuki beans and a matcha scent, and a matcha drink and a dessert full of matcha! We will serve them with gratitude♪
Tanabata 2022! Limited quantity desserts from July 3rd to 7th

Tanabata 2022! Limited quantity desserts from July 3rd to 7th

The cheesecake made with blue curacao and pineapple puree and the crumbly cinnamon cookies made with wasanbon are inspired by the Tanabata festival for adults that you will encounter under the stars tonight! The meal is topped off with pleasantly fragrant Chiran tea.
Happy Father's Day! Father's Day limited desserts from June 18th to 19th, 2022

Happy Father's Day! Father's Day limited desserts from June 18th to 19th, 2022

The cake combines coffee and caramel, two types of mousse and hazelnut biscuit, creating a perfect balance of bitter, sweet and fragrant flavors, and the canelé is crispy on the outside and moist inside, with a wonderful aroma of vanilla and rum!
Thank you, Mom! Mother's Day limited desserts from May 7th to 8th

Thank you, Mom! Mother's Day limited desserts from May 7th to 8th

A refreshing cake made with Earl Grey-scented dough sandwiched between strawberry jam and topped with dried apricots and pistachios, topped with homemade gelato, fruit, and edible flowers on a colorful plate.
Happy white day 2022!! Limited quantity desserts available from March 12th to 14th!

Happy white day 2022!! Limited quantity desserts available from March 12th to 14th!

Try the "Tarte Fromage," a crispy tart mixed with rich cream cheese and the refreshing acidity of sour cream, or the "Rose de la Trinite," where the scent of champagne and roses harmonize with the sourness of raspberries!
St. Valentine 2022 Valentine's Day limited dessert from February 11th to 14th

St. Valentine 2022 Valentine's Day limited dessert from February 11th to 14th

"Tentation Fraise" is a dish that uses strawberries in everything from strawberry compote to mousse and ganache, all on a crispy tart crust! "Strawberry Brownie" has an exquisite balance of the original flavor of cacao and the sweet and sour taste of strawberries!
Happy New Year 2022! New Year's limited dessert

Happy New Year 2022! New Year's limited dessert

Available as a full-course dessert only for the New Year! Enjoy the Japanese chestnut maritozzo, a chestnut biscuit sandwiched between bean paste and maple cream, and the matcha souffle roll, a souffle of matcha cream and topped with black beans sprinkled with gold powder!
MerryX'mas2021Christmas limited edition dessert

MerryX'mas2021Christmas limited edition dessert

Available only on December 24th and 25th, this dessert will be available in the Christmas course! A two-layered bavarois made with richly sweet vanilla and bitter chocolate with chestnuts, topped with chocolate sauce and fragrant cacao nibs!
Happy Halloween 2021 Available exclusively on full courses from October 29th to 31st

Happy Halloween 2021 Available exclusively on full courses from October 29th to 31st

As a Halloween project, we have layered two types of mousse on top of a melt-in-your-mouth chestnut biscuit ♪ Enjoy the "Ardechoix" made with rich chocolate and chestnut, and the soft and fluffy "Taiwanese Castella" made with seasonal pumpkin!
9/18-20 Respect for the Aged Day 2021!! Special desserts available for a limited time and in limited quantities

9/18-20 Respect for the Aged Day 2021!! Special desserts available for a limited time and in limited quantities

We offer the soft and smooth "Brown Sugar Castella♬" with a high-quality sweetness, and the slightly bitter but moist "Yogurumi Castella♬"! Enjoy it with a gentle milky mousse and mellow roasted green tea jelly.
Tanabata limited edition ♬ Available as a full-course dessert from July 3rd to 7th! Japanese cheesecake with a summery aroma ♬

Tanabata limited edition ♬ Available as a full-course dessert from July 3rd to 7th! Japanese cheesecake with a summery aroma ♬

Fresh green mugwort dumplings and Kogane yuzu dumplings are mixed into a refreshing cream cheese cake, creating a fragrant Japanese-style cheesecake. The accent is a noshi plum that resembles a strip of paper. The scent of bamboo creates a summery atmosphere.
2021 Mother's Day Dessert White Peach Cake and Raspberry Tiramisu

2021 Mother's Day Dessert White Peach Cake and Raspberry Tiramisu

Limited to 2 days on May 8th and 9th! A full course dessert with rich raspberry tiramisu, Earl Grey cake and peach jam sandwiched together for a gorgeous finish. A gift to express your dear mother and express your gratitude♪
St. Valentine 2021 Strawberry Mont Blanc Feuille

St. Valentine 2021 Strawberry Mont Blanc Feuille

Available for dinner courses from the holiday of February 11th to the 14th! "Refreshing strawberry cream with rich mascarpone cream, finished with soft raspberry pate sucré. Enjoy the rich strawberry aroma!"
Respect Day!! Matcha chocolate cake and castella cake made with sake ♬

Respect Day!! Matcha chocolate cake and castella cake made with sake ♬

From September 19th to 21st, Respect for the Aged Day, we will be serving limited quantities of desserts for our full course meal, including our "Matcha Gateau Chocolat" with its elegant harmony of rich matcha and chocolate, and our "Castella" cake made with the sake Houmei.
Tanabata limited full course dessert "Spica" ♪ 7/4 to 7/7 ♪

Tanabata limited full course dessert "Spica" ♪ 7/4 to 7/7 ♪

A gianduja chocolate mousse that melts in your mouth is placed on top of the nut dacquoise dough. The rich flavor is combined with refreshing lemon cream. "Spica" is the symbol of Virgo. Why not look up at the night sky on Tanabata tonight?
Happy Father's Day!! 2020 Cacao Wet & Cranberry Salt Truffles

Happy Father's Day!! 2020 Cacao Wet & Cranberry Salt Truffles

A full-course dessert with a "Father's Day Limited" dessert! A cocoa wet treat made of genoise sandwiched between orange cream. White chocolate is toned down with cranberries and salt, and is served with summer chocolate wrapped in refreshing coconut.
St. Valentine Chocolate Mousse "Rani" will be available as a limited-time special dessert full course from February 11th (National Holiday) to the 14th (Friday).

St. Valentine Chocolate Mousse "Rani" will be available as a limited-time special dessert full course from February 11th (National Holiday) to the 14th (Friday).

The chocolate mousse is topped with pear, the crispy texture and fragrant flavor of the tart create a mature look, and the baked goods with three kinds of berries and the deep flavor of dark rum are added to create an excellent Valentine's Day dessert. Please make a reservation.
Happy New Year 2020♪

Happy New Year 2020♪

We will welcome you in the new year with a limited-edition full-course dessert for 2020. Yatsuhashi filled with Shibukawa chestnuts and fresh strawberries, and rich matcha Mont Blanc. We will finish off with the popular Chiran tea.
Happy X'mas♩ Gateau Fraise Japone

Happy X'mas♩ Gateau Fraise Japone

Christmas dessert will be available from 12/23!! Crispy strawberry feuilletine, fresh strawberries and strawberry mousse sandwiched with milky bean paste♪ These sweet treats will make your Christmas dinner even more memorable♬
Happy Halloween 2019 Poire's Tartlet

Happy Halloween 2019 Poire's Tartlet

Starting Saturday, October 26th, we will be offering a fall dessert exclusively with our full course menu. A tartlet baked with pear, topped with moist bavarois and garnished with bitter caramelized pear makes the perfect fall dessert for adults.
Respect for the Aged Day Dessert 2019

Respect for the Aged Day Dessert 2019

We will be serving the limited edition "Matcha and Kinako Tiramisu" as a dessert for our full course meal from September 14th to 16th. Rich matcha tiramisu and kinako tiramisu are layered with chocolate joconde, in a rich mascarpone flavor.
Dad!! Good job ♪

Dad!! Good job ♪

On June 15th and 16th, we will be serving the Father's Day limited edition "Monar" as a full-course dessert! The soft dome of coconut mousse is filled with caramel chocolate cream and surrounded by a cocoa biscuit, making it a dish that conveys the warmth of family.
I project my dear mother and send it to you with lots of gratitude.

I project my dear mother and send it to you with lots of gratitude.

On May 11th and 12th, we will have a Mother's Day limited full-course dessert, which will include Miley, a rich mango mousse combined with a citrus-flavored yogurt mousse, and Chocolat Mandian, a rare ruby chocolate combined with dried berries.
happy white day 2019♪

happy white day 2019♪

Happy White Day from Mitaya! White Bavarian cream made with fragrant blackcurrant mousse and white chocolate! This colorful treat is available as a full-course dessert only until March 14th!
Create a special Valentine's Day 2019!!

Create a special Valentine's Day 2019!!

Starting from 2/11 (Mon., holiday) for Valentine's Day, we have a full course meal of the highly fragrant and adult "Kahlua Chocolat♪" made with Kahlua coffee, and the vanilla mousse wrapped in nappage full of raspberries is truly "supreme a la vanille!!"♪♪
a happy new year 2019 New Year's limited dessert

a happy new year 2019 New Year's limited dessert

A limited dessert is available for the New Year's full course meal. Fruit Daifuku wrapped in gyuhi and a chestnut dumpling monaka! The meal ends with Chiran tea, which has a pleasant aroma!
Merry Christmas!! 2018

Merry Christmas!! 2018

A full-course dessert will be served for a sacred Christmas dinner. A baked Earl Grey confectionery sandwiched with jam and iced "Te Framboise" and a lime-scented espuma mousse with jelly!!
Happy Halloween 2018 Autumn Harvest Festival!!

Happy Halloween 2018 Autumn Harvest Festival!!

As a limited dessert for the full course menu until October 31st, we will be serving the autumn harvest "Mont Blanc Tart"♪ Enjoy the rich chestnut cream with seasonal vegetables and pumpkin kingelato delivered directly from the factory!!
"Respect for the Aged Day" Limited Edition 3 Tea Desserts!! 2018

"Respect for the Aged Day" Limited Edition 3 Tea Desserts!! 2018

We are offering limited desserts using three types of tea again this year! Matcha rare cheesecake♪ Jasmine tea and roasted green tea Wasanbon cookies♪ They are gentle and will remind you to celebrate longevity, cherish others, and be grateful♪
Tanabata Dessert 2018

Tanabata Dessert 2018

We are offering Japanese-style desserts for the full course dessert until Saturday, July 7th!! Fragrantly charred raw gluten Dengaku with black honey sauce, summer castella cake made with lemon, and yokan made with figs and mango! Enjoy while gazing at the summer night sky♪
Father's Day Limited Dessert!! A dignified treat for your father - "Camillo & Marble Pound Cake"

Father's Day Limited Dessert!! A dignified treat for your father - "Camillo & Marble Pound Cake"

Full course dessert available until 6/17 ~ A fragrant tartlet made with espresso-infused mousse, caramel cream and cream damands ♪ The nutty marble pattern aims to be a strict but kind father ♪
[Gentle Motherly Warmth ~Thank you for everything 2018 Mother's Day limited edition dessert~]

[Gentle Motherly Warmth ~Thank you for everything 2018 Mother's Day limited edition dessert~]

The full course menu on May 12th (Sat) and 13th (Sun) will feature a special dessert. A two-layered honey and raspberry mousse with a fresh, sour taste. The crimson napage will bring a gentle motherly warmth to your heart.
A precious and important time - Happy White Day

A precious and important time - Happy White Day

A special White Day dessert will be served on the full course menu until March 14th. Duckworth is made of white chocolate with a hint of rum. The soufflé fromage is served with a chocolate-coated orange peel.
Once a year, deliver your special feelings to someone - St. Valentine's Day

Once a year, deliver your special feelings to someone - St. Valentine's Day

We will be serving special Valentine's Day desserts from February 10th to 14th. The crispy macaron dough and cream create a melody. The semi-fried tiramisu melts in your mouth and the aftertaste of mascarpone cheese is enchanting.
"Respect for the Aged Day" Limited Edition 3 Tea Desserts

"Respect for the Aged Day" Limited Edition 3 Tea Desserts

Available in limited quantities as part of our full-course desserts from 9/16 (Sat) to 9/18 (Holiday), Respect for the Aged Day. Three types of tea... Houjicha, Matcha, and Black tea, each with their own flavor and taste, will soothe your mind and body. Thank you! We will deliver it to you with our gratitude.
Rich Matcha Pudding, Fig Yokan, Gateau Weekend

Rich Matcha Pudding, Fig Yokan, Gateau Weekend

Until Tanabata Friday, July 7th, the bittersweetness of matcha meets the elegant flavor of fig. The refreshing lemon flavor of Gateau Weekend connects Vega and Altair.
Father's Day Dessert! Cocoa and Burdock Chocolate Gateau

Father's Day Dessert! Cocoa and Burdock Chocolate Gateau

As the rich, fragrant flavor of caramel-roasted almonds and the aroma of orange waft through my mouth, I reach for the chocolate. It has a soothing Japanese taste, even though it's chocolate! The chocolate gateau made with burdock will surely soothe my father's heart.
White Day Limited Dessert "Café de Chocolat Orange"

White Day Limited Dessert "Café de Chocolat Orange"

White Day limited dessert!! From Saturday, March 11th, the full course menu will feature a wonderful marriage of the bittersweet brandy-flavored chocolate and the refreshing acidity of orange. Enjoy a little adult time at Mitaya!!
Tanabata 2019 White Sesame & Refreshing Sweet Beans♪

Tanabata 2019 White Sesame & Refreshing Sweet Beans♪

On July 6th and 7th, we will be serving the Tanabata-only "White Sesame & Refreshing Jelly" as a full-course dessert!! A rich white sesame cake with a refreshing lemon jelly. The refreshing flavor and the light sweetness of the sugar beet will quench your thirst.
Happy Halloween 2019 Poire's Tartlet

Happy Halloween 2019 Poire's Tartlet

Starting Saturday, October 26th, we will be offering a fall dessert exclusively with our full course menu. A tartlet baked with pear, topped with moist bavarois and garnished with bitter caramelized pear makes the perfect fall dessert for adults.

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Kobe Harborland Sandaya

神戸ハーバーランド　三田屋

Harborland , Kobe/Waterfront area , Hyogo

Japanese / Japanese Beef Steak , Western / Steak , Western / Western Teppanyaki (iron griddle grilling)

Yakiniku/Steak / Steak

Online reservation

Bookmark

Shop phone number

078-360-2900 (+81-78-360-2900)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
A 10-minute walk from Kobe station and Nishi-Motomachi station on various lines/A 15-minute walk from Kosoku Kobe station on the Kobe Kosoku line
Cuisine
Japanese / Japanese Beef Steak, Western / Steak, Western / Western Teppanyaki (iron griddle grilling) / Steak,Yakiniku/Steak
Open
Normal hours: 11:00 am - 9:30 pm (last order 8:30 pm) / Lunch: 11:00 am - 3:00 pm
Closed
None
Average price
Dinner: 6,500 JPY / Lunch: 2,625 JPY
Method of payment

  • Credit Card Accepted

    Same as facility use card.

  • QR Code Payments Accepted

    PayPay

Address
Kobe Harborland umie MOSAIC3F, 1-6-1 Higashi Kawasaki-cho , Chuo-ku,Kobe-shi , Hyogo map
Address (for taxi driver)
兵庫県神戸市中央区東川崎町1-6-1神戸ハーバーランド　umie　MOSAIC3F
English services
English menu available.
Features

English menu / Lunch / No smoking / Western cutlery / Reservations / Coupons/vouchers / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

Search for attractions near Kobe Harborland Sandaya

Attractions in Hyogo