From the chef
Providing topquality beef cultivated by scouring the industry with a critical eye.
Born in 1956 in Sanda city, Hyogo prefecture. For eight years he threw himself into ensuring product quality within the meat industry, attaining a qualification as a 'meat specialist'. After that he began to take an interest in attracting customers from far and wide to his home base of Hyogo with nothing but a "home-grown beef tenderloin course" and just like that, Sandaya was born. Currently he uses skills and techniques fostered by his experience in the meat industry throughout the whole store.
村田 茂郎
MURATA SHIGERU
Kobe Harborland Sandaya
神戸ハーバーランド 三田屋
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
078-360-2900All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Same as facility use card.
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QR Code Payments Accepted
PayPay
English menu / Lunch / No smoking / Western cutlery / Reservations / Coupons/vouchers / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
