From the chef
He creates dishes fusing western cuisine and teppan (iron griddle) cuisine, making use of his training experiences overseas.
Sticking to using high-quality meat, he has obtained stringent eye of a butcher to select good meat and check the condition of each meat to be served to the guests. Making good use of his experiences as the executive chef at a renowned hotel and training in Palau and France, he entered a genre where techniques for western cuisine and teppan (iron griddle) cuisine are required. His exquisite dishes, making full use of colorful ingredients, are shining like a single picture.
國井 大輔
Daisuke Kunii
Teppan Matsuzakaya
鉄板 松阪屋
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
022-721-1129All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / UnionPay
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E-money Payments Accepted
Prepaid Card / Prepaid IC Card / Transportation IC Card
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QR Code Payments Accepted
au PAY / WeChat Pay / Alipay / d Payment / Rakuten Pay / Mercari pay / PayPay
Late-night service / Special diet / Smoking allowed / Reservations / Child friendly / course meals / Take out / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
