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[Fillet 100 g] Enjoy the golden ratio of red meat and fat.
Enjoy the rare cut which only 3% can be obtained from the whole cow. It has a good balance of fat and red meat through a proper amount of exercise. Its magnificent balance is like art.
8,200 JPY
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[Sirloin 100 g] To realize the true value of [Matsusaka Beef].
Fully enjoy the best part of meat with this beautifully-marbled sirloin cut. You can realize the true value of the highest A5-rank [Matsusaka Beef].
6,800 JPY
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[Foie Gras Poele] Enjoy a rich moment.
From the first bite, you will enjoy the crispy surface with its nice aroma, and the savory melting fat will spread in your mouth. Have a rich moment.
2,500 JPY
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■Course
Matsuzakaya's Ultimate Course
■4 types of appetizers■Seasonal soup■Japanese spiny lobster teppanyaki (half)■Palate cleanser■Salad■Grilled vegetables■Matsusaka beef Chateaubriand 80g■Rice or garlic rice■Homemade dessert
21,000 JPY
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Premium Matsusaka beef course
This course includes 13 dishes, and you can choose between the highest grade Matsusaka beef sirloin and Matsusaka beef fillet!!
16,800 JPY
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[Sunday-Thursday only] Matsusaka beef and Sendai beef carefully selected red meat tasting course
Weekday (Sunday to Thursday) limited course with 13 dishes! This course uses carefully selected red meat (thigh) of Matsusaka beef. This is a very rare course that uses thigh meat in teppanyaki.
7,800 JPY
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Chef's choice course
We can prepare according to your budget and preference.
From 10,000 yen
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*Image is for illustrative purposes only.
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■Matsuzaka Steak ~Matsuzaka beef steak~
Chateaubriand 100g
11,290 JPY
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Golden ratio of lean meat and fat: Fillet 100g
This rare cut is only about 3% of the cow. It has a well-balanced fat and lean meat thanks to the moderate exercise. The balance is artistic.
9,000 JPY
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Experience the true value of Matsusaka beef with 100g Sirloin
A beautifully marbled sirloin that lets you fully enjoy the true flavor of the meat. This is a masterpiece that lets you truly appreciate the value of A5 rank, the highest grade of Matsusaka beef.
7,500 JPY
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Peach 100g
3,000 JPY
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Thigh (Sendai beef) 100g
2,500 JPY
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*Take-out is also available.
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*We will cut it to your desired gram size in 10g increments.
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■Salad
Fruit Tomato and Mozzarella Caprese
Refreshing buffalo mozzarella and tomatoes. A dish that pairs perfectly with white wine, creating a blissful moment.
1,000 JPY
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Hydroponic parsley salad
Freshly harvested hydroponically grown parsley salad dressing can be enjoyed with grated daikon radish and walnut dressing.
1,300 JPY
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Serrano Jamon Ham Caesar Salad
1,100 JPY
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Matsusaka beef roast beef salad
1,800 JPY
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■Teppanyaki ~Teppanyaki~
Domestic wild abalone
5,500 JPY
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King crab
6,600 JPY
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lobster
4,200 JPY
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Live domestic wild abalone (reservation required)
Market price
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Live spiny lobster (reservation required)
Market price
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■Masterpiece ~Exquisite Cuisine~
Wagyu beef yukke (with sauce or salt)
2,700 yen each
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Roast Matsusaka beef
1,700 JPY
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Grilled Matsusaka beef sushi
2,300 JPY
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Assorted pickles
600 yen
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Assorted grilled vegetables
900 yen
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Today's 4 kinds of appetizers
1,200 JPY
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Grilled Yam with Rock Salt
700 yen
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Cheese platter
1,300 JPY
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Camembert cheese teppanyaki
1,300 JPY
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Escargot
1,700 JPY
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Savor a rich moment with "Poached Foie Gras"
The outside is crispy and fragrant, and with one bite, the deliciousness of the melting fat fills your mouth. Why not try this rich and tasty treat?
3,000 JPY
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■Meal
Cooked in a kettle ~ Miyagi Prefecture Tsuyahime ~
(Includes miso soup and pickles)
500 yen
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Matsusaka beef and bamboo shoot rice cooked in a pot
1,300 JPY
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Garlic Rice
(Includes miso soup and pickles)
700 yen
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■Soup
Seasonal soup
900 yen
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■Dessert
Homemade specialty desserts
1,000 JPY
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*Prices shown include tax.
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Teppan Matsuzakaya
鉄板 松阪屋
Help desk
Shop
022-721-1129 (+81-22-721-1129)
- location_onAccess
- 5 minutes walk from Hirosedori Station. Go towards the direction of SENDAI FORUS, turn left at the second street, then on the left side
- restaurantCuisine
- Western / Steak,Western / Western Teppanyaki (iron griddle grilling) ,Alcohol / Wine / Teppanyaki,Yakiniku/Steak
- scheduleOpen
- Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) L.O. for courses is 9:30 pm, for a-la-carte dishes is 10:00 pm
- blockClosed
- Sundays
- paymentsAverage price
- Dinner: 8,000 JPY / Lunch: 900 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / UnionPay -
E-money Payments Accepted
Prepaid Card / Prepaid IC Card / Transportation IC Card -
QR Code Payments Accepted
au PAY / WeChat Pay / Alipay / d Payment / Rakuten Pay / Mercari pay / PayPay
- pin_dropAddress
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3F, Luna Park Ichibancho Bldg., 1-6-1 Kokubun-cho, Aoba-ku, Sendai city, Miyagi map
- local_taxiAddress (for taxi driver )
- 仙台市青葉区国分町1-6-1ルナパーク一番町ビル3F
- translateEnglish services
- Unknown.
- listFeatures
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Late-night service / Special diet / Smoking allowed / Reservations / Child friendly / course meals / Take out / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions