Kanda Matsuya

A one-day marinade is made using ingredients such as chicken, calf, and foie gras. It is packed into a container for one day, in a manner that suits the ingredients. It is then slowly heated over two weeks. This is a speciality into which the umami (savory flavor) of the ingredients is slowly condensed. Soba is our indispensable ingredient. Depending on the time of year, we use soba produced in Hokkaido, Ibaraki, or Aomori, and at times blend it with Hine soba flour. We make sure that we deliver delicious soba to our customers all year round. We are a soba restaurant that continues the valuable traditions passed onto us from our predecessors, while carefully adjusting the things that need to be changed. For the sake of our long-time customers who continue to visit us, we take care to carry on the traditions of the past. Customers can enjoy their soba in the interior of a lively restaurant that still has the same atmosphere as when it was founded. Families can enjoy the different sobas that each family member likes best as they spend time together. read more